Below the composition of the food (Liver gravy, cooking cream - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 125,48 kcal 525,92 kJ | % of energy |
Fat | 7,20 g | 53 % |
Carbohydrate | 4,65 g | 13 % |
Protein | 10,12 g | 34 % |
Sugar | 1,15 g | |
Saturated fat | 2,69 g | |
Salt | 1317,30 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 23,63 mg |
carbohydrate, available | 4,65 g |
carotenoids, total | 291,40 ug |
cholesterol (gc) | 115,46 mg |
energy,calculated | 525,92 kJ |
fat, total | 7,20 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 775,52 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 247,84 mg |
fatty acid 20:5 n-3 (epa) | 28,49 mg |
fatty acid 22:6 n-3 (dha) | 48,45 mg |
fatty acids, total | 6,32 g |
fatty acids, total monounsaturated cis | 2,14 g |
fatty acids, total n-3 polyunsaturated | 0,39 g |
fatty acids, total n-6 polyunsaturated | 0,94 g |
fatty acids, total polyunsaturated | 1,36 g |
fatty acids, total saturated | 2,69 g |
fatty acids, total trans | 0,09 g |
fibre, total | 0,30 g |
fibre, water-insoluble | 0,15 g |
folate, total | 414,73 ug |
fructose | 0,20 g |
galactose | 0,00 g |
glucose | 0,21 g |
iodide (iodine) | 33,14 ug |
iron, total | 7,17 mg |
lactose | 0,49 g |
magnesium | 14,33 mg |
maltose | 0,02 g |
niacin equivalents, total | 4,84 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 5,85 mg |
organic acids, total | 0,46 g |
phosphorus | 208,80 mg |
polysaccharides, non-cellulosic, water-soluble | 0,09 g |
potassium | 216,30 mg |
protein, total | 10,12 g |
riboflavine | 1,10 mg |
salt | 1317,30 mg |
selenium, total | 35,84 ug |
sodium | 516,99 mg |
starch, total | 1,58 g |
sterols, total | 19,78 mg |
sucrose | 0,23 g |
sugar alcohols | 0,00 g |
sugars, total | 1,15 g |
thiamin (vitamin b1) | 0,05 mg |
tryptophan | 171,30 mg |
vitamers pyridoxine (hydrochloride) | 0,47 mg |
vitamin a retinol activity equivalents | 7385,92 ug |
vitamin b-12 (cobalamin) | 33,35 ug |
vitamin c (ascorbic acid) | 11,76 mg |
vitamin d | 0,43 ug |
vitamin e alphatocopherol | 0,90 mg |
vitamin k, total | 8,04 ug |
zinc | 2,85 mg |