Below the composition of the food (Chicken soup - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 43,74 kcal 183,94 kJ | % of energy |
Fat | 0,94 g | 0 % |
Carbohydrate | 3,40 g | 38 % |
Protein | 5,02 g | 63 % |
Sugar | 0,75 g | |
Saturated fat | 0,26 g | |
Salt | 483,48 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 11,46 mg |
carbohydrate, available | 3,40 g |
carotenoids, total | 497,50 ug |
cholesterol (gc) | 12,27 mg |
energy,calculated | 183,94 kJ |
fat, total | 0,94 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 143,00 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 23,06 mg |
fatty acid 20:5 n-3 (epa) | 6,34 mg |
fatty acid 22:6 n-3 (dha) | 5,21 mg |
fatty acids, total | 0,86 g |
fatty acids, total monounsaturated cis | 0,37 g |
fatty acids, total n-3 polyunsaturated | 0,03 g |
fatty acids, total n-6 polyunsaturated | 0,17 g |
fatty acids, total polyunsaturated | 0,21 g |
fatty acids, total saturated | 0,26 g |
fatty acids, total trans | 0,00 g |
fibre, total | 0,57 g |
fibre, water-insoluble | 0,42 g |
folate, total | 10,37 ug |
fructose | 0,22 g |
galactose | 0,00 g |
glucose | 0,31 g |
iodide (iodine) | 13,02 ug |
iron, total | 0,34 mg |
lactose | 0,00 g |
magnesium | 9,04 mg |
maltose | 0,00 g |
niacin equivalents, total | 1,64 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 1,87 mg |
organic acids, total | 0,12 g |
phosphorus | 40,40 mg |
polysaccharides, non-cellulosic, water-soluble | 0,20 g |
potassium | 162,80 mg |
protein, total | 5,02 g |
riboflavine | 0,04 mg |
salt | 483,48 mg |
selenium, total | 2,96 ug |
sodium | 189,75 mg |
starch, total | 2,65 g |
sterols, total | 3,47 mg |
sucrose | 0,22 g |
sugar alcohols | 0,00 g |
sugars, total | 0,75 g |
thiamin (vitamin b1) | 0,05 mg |
tryptophan | 55,80 mg |
vitamers pyridoxine (hydrochloride) | 0,14 mg |
vitamin a retinol activity equivalents | 31,93 ug |
vitamin b-12 (cobalamin) | 0,14 ug |
vitamin c (ascorbic acid) | 2,48 mg |
vitamin d | 0,14 ug |
vitamin e alphatocopherol | 0,19 mg |
vitamin k, total | 13,93 ug |
zinc | 0,35 mg |