Below the composition of the food (Sausage, ring bologna, fried without fat - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 233,75 kcal 978,44 kJ | % of energy |
Fat | 17,59 g | 68 % |
Carbohydrate | 8,44 g | 14 % |
Protein | 10,76 g | 18 % |
Sugar | 0,82 g | |
Saturated fat | 6,96 g | |
Salt | 1963,55 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 20,13 mg |
carbohydrate, available | 8,44 g |
carotenoids, total | 4,10 ug |
cholesterol (gc) | 34,85 mg |
energy,calculated | 978,44 kJ |
fat, total | 17,59 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1702,56 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 141,50 mg |
fatty acid 20:5 n-3 (epa) | 4,37 mg |
fatty acid 22:6 n-3 (dha) | 4,36 mg |
fatty acids, total | 16,56 g |
fatty acids, total monounsaturated cis | 7,26 g |
fatty acids, total n-3 polyunsaturated | 0,18 g |
fatty acids, total n-6 polyunsaturated | 1,79 g |
fatty acids, total polyunsaturated | 2,06 g |
fatty acids, total saturated | 6,96 g |
fatty acids, total trans | 0,06 g |
fibre, total | 0,14 g |
fibre, water-insoluble | 0,07 g |
folate, total | 4,34 ug |
fructose | 0,01 g |
galactose | 0,00 g |
glucose | 0,77 g |
iodide (iodine) | 4,94 ug |
iron, total | 0,80 mg |
lactose | 0,01 g |
magnesium | 16,80 mg |
maltose | 0,01 g |
niacin equivalents, total | 4,85 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 2,74 mg |
organic acids, total | 0,00 g |
phosphorus | 114,20 mg |
polysaccharides, non-cellulosic, water-soluble | 0,07 g |
potassium | 201,98 mg |
protein, total | 10,76 g |
riboflavine | 0,12 mg |
salt | 1963,55 mg |
selenium, total | 9,82 ug |
sodium | 770,62 mg |
starch, total | 7,62 g |
sterols, total | 0,68 mg |
sucrose | 0,02 g |
sugar alcohols | 0,00 g |
sugars, total | 0,82 g |
thiamin (vitamin b1) | 0,35 mg |
tryptophan | 129,60 mg |
vitamers pyridoxine (hydrochloride) | 0,24 mg |
vitamin a retinol activity equivalents | 6,18 ug |
vitamin b-12 (cobalamin) | 0,56 ug |
vitamin c (ascorbic acid) | 0,00 mg |
vitamin d | 0,19 ug |
vitamin e alphatocopherol | 0,31 mg |
vitamin k, total | 1,49 ug |
zinc | 1,37 mg |