Below the composition of the food (Sausage, ring bologna, fried - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 1088,88 kJ 260,04 kcal |
Fat | 20,99 g |
Carbohydrate | 8,05 g |
Protein | 10,26 g |
Sugar | 0,79 g |
Saturated fat | 7,45 g |
Salt | 1897,70 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 19,86 mg |
carbohydrate, available | 8,05 g |
carotenoids, total | 8,40 ug |
cholesterol (gc) | 35,11 mg |
energy,calculated | 1088,88 kJ |
fat, total | 20,99 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 2461,88 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 453,41 mg |
fatty acid 20:5 n-3 (epa) | 4,16 mg |
fatty acid 22:6 n-3 (dha) | 4,15 mg |
fatty acids, total | 19,86 g |
fatty acids, total monounsaturated cis | 8,95 g |
fatty acids, total n-3 polyunsaturated | 0,49 g |
fatty acids, total n-6 polyunsaturated | 2,54 g |
fatty acids, total polyunsaturated | 3,13 g |
fatty acids, total saturated | 7,45 g |
fatty acids, total trans | 0,08 g |
fibre, total | 0,14 g |
fibre, water-insoluble | 0,07 g |
folate, total | 4,16 ug |
fructose | 0,01 g |
galactose | 0,00 g |
glucose | 0,73 g |
iodide (iodine) | 4,85 ug |
iron, total | 0,77 mg |
lactose | 0,02 g |
magnesium | 16,11 mg |
maltose | 0,01 g |
niacin equivalents, total | 4,62 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 2,61 mg |
organic acids, total | 0,00 g |
phosphorus | 109,60 mg |
polysaccharides, non-cellulosic, water-soluble | 0,07 g |
potassium | 193,06 mg |
protein, total | 10,26 g |
riboflavine | 0,11 mg |
salt | 1897,70 mg |
selenium, total | 9,36 ug |
sodium | 744,78 mg |
starch, total | 7,26 g |
sterols, total | 20,67 mg |
sucrose | 0,02 g |
sugar alcohols | 0,00 g |
sugars, total | 0,79 g |
thiamin (vitamin b1) | 0,33 mg |
tryptophan | 123,50 mg |
vitamers pyridoxine (hydrochloride) | 0,23 mg |
vitamin a retinol activity equivalents | 22,42 ug |
vitamin b-12 (cobalamin) | 0,53 ug |
vitamin c (ascorbic acid) | 0,00 mg |
vitamin d | 0,38 ug |
vitamin e alphatocopherol | 1,05 mg |
vitamin k, total | 5,85 ug |
zinc | 1,31 mg |