Below the composition of the food (Sausage, ring bologna, light, average - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 675,82 kJ 161,33 kcal |
Fat | 8,98 g |
Carbohydrate | 8,76 g |
Protein | 9,83 g |
Sugar | 1,10 g |
Saturated fat | 2,89 g |
Salt | 1662,45 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 18,25 mg |
carbohydrate, available | 8,76 g |
carotenoids, total | 0,00 ug |
cholesterol (gc) | 43,12 mg |
energy,calculated | 675,82 kJ |
fat, total | 8,98 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1225,96 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 88,99 mg |
fatty acid 20:5 n-3 (epa) | 1,82 mg |
fatty acid 22:6 n-3 (dha) | 7,85 mg |
fatty acids, total | 8,50 g |
fatty acids, total monounsaturated cis | 4,16 g |
fatty acids, total n-3 polyunsaturated | 0,11 g |
fatty acids, total n-6 polyunsaturated | 1,27 g |
fatty acids, total polyunsaturated | 1,41 g |
fatty acids, total saturated | 2,89 g |
fatty acids, total trans | 0,03 g |
fibre, total | 0,13 g |
fibre, water-insoluble | 0,07 g |
folate, total | 5,59 ug |
fructose | 0,01 g |
galactose | 0,00 g |
glucose | 1,05 g |
iodide (iodine) | 8,36 ug |
iron, total | 0,58 mg |
lactose | 0,01 g |
magnesium | 12,10 mg |
maltose | 0,01 g |
niacin equivalents, total | 4,98 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 2,87 mg |
organic acids, total | 0,00 g |
phosphorus | 96,60 mg |
polysaccharides, non-cellulosic, water-soluble | 0,07 g |
potassium | 123,64 mg |
protein, total | 9,83 g |
riboflavine | 0,09 mg |
salt | 1662,45 mg |
selenium, total | 7,13 ug |
sodium | 652,45 mg |
starch, total | 7,67 g |
sterols, total | 0,75 mg |
sucrose | 0,02 g |
sugar alcohols | 0,00 g |
sugars, total | 1,10 g |
thiamin (vitamin b1) | 0,16 mg |
tryptophan | 129,10 mg |
vitamers pyridoxine (hydrochloride) | 0,22 mg |
vitamin a retinol activity equivalents | 13,58 ug |
vitamin b-12 (cobalamin) | 0,21 ug |
vitamin c (ascorbic acid) | 0,00 mg |
vitamin d | 0,29 ug |
vitamin e alphatocopherol | 0,31 mg |
vitamin k, total | 19,98 ug |
zinc | 0,75 mg |