Below the composition of the food (Apple pie, basic sweet dough, low-fat milk - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 1006,22 kJ 240,44 kcal |
Fat | 4,43 g |
Carbohydrate | 42,46 g |
Protein | 6,02 g |
Sugar | 11,31 g |
Saturated fat | 1,99 g |
Salt | 212,36 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 28,19 mg |
carbohydrate, available | 42,46 g |
carotenoids, total | 58,60 ug |
cholesterol (gc) | 16,30 mg |
energy,calculated | 1006,22 kJ |
fat, total | 4,43 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 537,63 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 75,81 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 3,42 mg |
fatty acids, total | 3,97 g |
fatty acids, total monounsaturated cis | 1,19 g |
fatty acids, total n-3 polyunsaturated | 0,08 g |
fatty acids, total n-6 polyunsaturated | 0,55 g |
fatty acids, total polyunsaturated | 0,65 g |
fatty acids, total saturated | 1,99 g |
fatty acids, total trans | 0,05 g |
fibre, total | 2,08 g |
fibre, water-insoluble | 1,51 g |
folate, total | 21,49 ug |
fructose | 1,15 g |
galactose | 0,00 g |
glucose | 0,35 g |
iodide (iodine) | 11,61 ug |
iron, total | 0,51 mg |
lactose | 0,66 g |
magnesium | 16,02 mg |
maltose | 0,38 g |
niacin equivalents, total | 1,61 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,59 mg |
organic acids, total | 0,16 g |
phosphorus | 76,40 mg |
polysaccharides, non-cellulosic, water-soluble | 0,59 g |
potassium | 129,01 mg |
protein, total | 6,02 g |
riboflavine | 0,08 mg |
salt | 212,36 mg |
selenium, total | 5,78 ug |
sodium | 83,35 mg |
starch, total | 31,15 g |
sterols, total | 30,83 mg |
sucrose | 8,76 g |
sugar alcohols | 0,00 g |
sugars, total | 11,31 g |
thiamin (vitamin b1) | 0,04 mg |
tryptophan | 71,10 mg |
vitamers pyridoxine (hydrochloride) | 0,08 mg |
vitamin a retinol activity equivalents | 42,26 ug |
vitamin b-12 (cobalamin) | 0,11 ug |
vitamin c (ascorbic acid) | 2,61 mg |
vitamin d | 0,36 ug |
vitamin e alphatocopherol | 0,49 mg |
vitamin k, total | 3,48 ug |
zinc | 0,51 mg |