Below the composition of the food (Fish, low-fat, average, smoked - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 121,65 kcal 509,38 kJ | % of energy |
Fat | 4,34 g | 31 % |
Carbohydrate | 0,00 g | 0 % |
Protein | 20,51 g | 69 % |
Sugar | 0,00 g | |
Saturated fat | 0,86 g | |
Salt | 1902,65 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 103,57 mg |
carbohydrate, available | 0,00 g |
carotenoids, total | 0,00 ug |
cholesterol (gc) | 148,10 mg |
energy,calculated | 509,38 kJ |
fat, total | 4,34 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 92,42 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 73,86 mg |
fatty acid 20:5 n-3 (epa) | 289,86 mg |
fatty acid 22:6 n-3 (dha) | 396,35 mg |
fatty acids, total | 3,56 g |
fatty acids, total monounsaturated cis | 1,48 g |
fatty acids, total n-3 polyunsaturated | 0,95 g |
fatty acids, total n-6 polyunsaturated | 0,20 g |
fatty acids, total polyunsaturated | 1,17 g |
fatty acids, total saturated | 0,86 g |
fatty acids, total trans | 0,02 g |
fibre, total | 0,00 g |
fibre, water-insoluble | 0,00 g |
folate, total | 11,94 ug |
fructose | 0,00 g |
glucose | 0,00 g |
iodide (iodine) | 37,15 ug |
iron, total | 0,57 mg |
lactose | 0,00 g |
magnesium | 28,04 mg |
maltose | 0,00 g |
niacin equivalents, total | 8,85 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 3,99 mg |
organic acids, total | 0,00 g |
phosphorus | 283,80 mg |
polysaccharides, non-cellulosic, water-soluble | 0,00 g |
potassium | 435,81 mg |
protein, total | 20,51 g |
riboflavine | 0,09 mg |
salt | 1902,65 mg |
selenium, total | 31,13 ug |
sodium | 746,72 mg |
starch, total | 0,00 g |
sterols, total | 0,63 mg |
sucrose | 0,00 g |
sugar alcohols | 0,00 g |
sugars, total | 0,00 g |
thiamin (vitamin b1) | 0,09 mg |
tryptophan | 291,10 mg |
vitamers pyridoxine (hydrochloride) | 0,64 mg |
vitamin a retinol activity equivalents | 34,91 ug |
vitamin b-12 (cobalamin) | 1,92 ug |
vitamin c (ascorbic acid) | 0,00 mg |
vitamin d | 12,67 ug |
vitamin e alphatocopherol | 1,79 mg |
vitamin k, total | 1,09 ug |
zinc | 1,80 mg |