Below the composition of the food (Berry pie, basic sweet dough, low-fat milk, without sugar - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
| Energy | 208,89 kcal 874,59 kJ | % of energy |
| Fat | 5,91 g | 24 % |
| Carbohydrate | 30,75 g | 65 % |
| Protein | 5,94 g | 11 % |
| Sugar | 4,27 g | |
| Saturated fat | 2,19 g | |
| Salt | 350,18 mg |
| All nutrition factors | Amount |
|---|---|
| alcohol | 0,00 g |
| calcium | 48,51 mg |
| carbohydrate, available | 30,75 g |
| carotenoids, total | 96,50 ug |
| cholesterol (gc) | 15,67 mg |
| energy,calculated | 874,59 kJ |
| fat, total | 5,91 g |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 767,26 mg |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 236,80 mg |
| fatty acid 20:5 n-3 (epa) | 0,00 mg |
| fatty acid 22:6 n-3 (dha) | 3,19 mg |
| fatty acids, total | 5,28 g |
| fatty acids, total monounsaturated cis | 1,97 g |
| fatty acids, total n-3 polyunsaturated | 0,24 g |
| fatty acids, total n-6 polyunsaturated | 0,78 g |
| fatty acids, total polyunsaturated | 1,04 g |
| fatty acids, total saturated | 2,19 g |
| fatty acids, total trans | 0,08 g |
| fibre, total | 3,02 g |
| fibre, water-insoluble | 2,04 g |
| folate, total | 41,24 ug |
| fructose | 1,25 g |
| galactose | 0,00 g |
| glucose | 1,26 g |
| iodide (iodine) | 14,95 ug |
| iron, total | 0,81 mg |
| lactose | 0,96 g |
| magnesium | 21,21 mg |
| maltose | 0,32 g |
| niacin equivalents, total | 1,84 mg |
| niacin, preformed (nicotinic acid + nicotinamide) | 0,87 mg |
| organic acids, total | 0,64 g |
| phosphorus | 92,30 mg |
| polysaccharides, non-cellulosic, water-soluble | 0,80 g |
| potassium | 201,29 mg |
| protein, total | 5,94 g |
| riboflavine | 0,14 mg |
| salt | 350,18 mg |
| selenium, total | 5,21 ug |
| sodium | 137,43 mg |
| starch, total | 26,23 g |
| sterols, total | 39,99 mg |
| sucrose | 0,47 g |
| sugar alcohols | 0,00 g |
| sugars, total | 4,27 g |
| thiamin (vitamin b1) | 0,06 mg |
| tryptophan | 68,70 mg |
| vitamers pyridoxine (hydrochloride) | 0,09 mg |
| vitamin a retinol activity equivalents | 25,55 ug |
| vitamin b-12 (cobalamin) | 0,13 ug |
| vitamin c (ascorbic acid) | 12,43 mg |
| vitamin d | 0,64 ug |
| vitamin e alphatocopherol | 1,12 mg |
| vitamin k, total | 8,25 ug |
| zinc | 0,66 mg |