Below the composition of the food (Berry pie, shortbread crust, gluten-free, contains wheat starch - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
| Energy | 263,38 kcal 1102,97 kJ | % of energy |
| Fat | 11,26 g | 39 % |
| Carbohydrate | 36,41 g | 57 % |
| Protein | 2,52 g | 3 % |
| Sugar | 19,50 g | |
| Saturated fat | 4,38 g | |
| Salt | 383,71 mg |
| All nutrition factors | Amount |
|---|---|
| alcohol | 0,00 g |
| calcium | 143,86 mg |
| carbohydrate, available | 36,41 g |
| carotenoids, total | 156,90 ug |
| cholesterol (gc) | 35,57 mg |
| energy,calculated | 1102,97 kJ |
| fat, total | 11,26 g |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1195,44 mg |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 479,75 mg |
| fatty acid 20:5 n-3 (epa) | 0,00 mg |
| fatty acid 22:6 n-3 (dha) | 7,92 mg |
| fatty acids, total | 10,52 g |
| fatty acids, total monounsaturated cis | 4,20 g |
| fatty acids, total n-3 polyunsaturated | 0,49 g |
| fatty acids, total n-6 polyunsaturated | 1,22 g |
| fatty acids, total polyunsaturated | 1,76 g |
| fatty acids, total saturated | 4,38 g |
| fatty acids, total trans | 0,18 g |
| fibre, total | 1,85 g |
| fibre, water-insoluble | 1,26 g |
| folate, total | 16,51 ug |
| fructose | 1,63 g |
| galactose | 0,00 g |
| glucose | 1,66 g |
| iodide (iodine) | 9,33 ug |
| iron, total | 0,64 mg |
| lactose | 1,73 g |
| magnesium | 14,82 mg |
| maltose | 0,00 g |
| niacin equivalents, total | 0,88 mg |
| niacin, preformed (nicotinic acid + nicotinamide) | 0,27 mg |
| organic acids, total | 0,79 g |
| phosphorus | 125,70 mg |
| polysaccharides, non-cellulosic, water-soluble | 0,58 g |
| potassium | 190,26 mg |
| protein, total | 2,52 g |
| riboflavine | 0,13 mg |
| salt | 383,71 mg |
| selenium, total | 3,24 ug |
| sodium | 150,60 mg |
| starch, total | 17,32 g |
| sterols, total | 43,95 mg |
| sucrose | 14,48 g |
| sugar alcohols | 0,00 g |
| sugars, total | 19,50 g |
| thiamin (vitamin b1) | 0,04 mg |
| tryptophan | 37,90 mg |
| vitamers pyridoxine (hydrochloride) | 0,06 mg |
| vitamin a retinol activity equivalents | 53,53 ug |
| vitamin b-12 (cobalamin) | 0,24 ug |
| vitamin c (ascorbic acid) | 16,40 mg |
| vitamin d | 1,02 ug |
| vitamin e alphatocopherol | 1,77 mg |
| vitamin k, total | 13,51 ug |
| zinc | 0,44 mg |