Below the composition of the food (Berry pie, basic sweet dough, naturally gluten-free, contains milk - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
| Energy | 221,08 kcal 925,72 kJ | % of energy |
| Fat | 5,25 g | 22 % |
| Carbohydrate | 37,44 g | 72 % |
| Protein | 3,20 g | 6 % |
| Sugar | 13,18 g | |
| Saturated fat | 2,03 g | |
| Salt | 349,80 mg |
| All nutrition factors | Amount |
|---|---|
| alcohol | 0,00 g |
| calcium | 42,49 mg |
| carbohydrate, available | 37,44 g |
| carotenoids, total | 281,40 ug |
| cholesterol (gc) | 13,34 mg |
| energy,calculated | 925,72 kJ |
| fat, total | 5,25 g |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 658,13 mg |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 212,93 mg |
| fatty acid 20:5 n-3 (epa) | 0,00 mg |
| fatty acid 22:6 n-3 (dha) | 2,57 mg |
| fatty acids, total | 4,87 g |
| fatty acids, total monounsaturated cis | 1,86 g |
| fatty acids, total n-3 polyunsaturated | 0,22 g |
| fatty acids, total n-6 polyunsaturated | 0,67 g |
| fatty acids, total polyunsaturated | 0,90 g |
| fatty acids, total saturated | 2,03 g |
| fatty acids, total trans | 0,08 g |
| fibre, total | 4,19 g |
| fibre, water-insoluble | 2,60 g |
| folate, total | 33,28 ug |
| fructose | 1,07 g |
| galactose | 0,00 g |
| glucose | 1,14 g |
| iodide (iodine) | 14,80 ug |
| iron, total | 0,89 mg |
| lactose | 0,97 g |
| magnesium | 25,96 mg |
| maltose | 0,01 g |
| niacin equivalents, total | 1,45 mg |
| niacin, preformed (nicotinic acid + nicotinamide) | 1,08 mg |
| organic acids, total | 0,55 g |
| phosphorus | 82,60 mg |
| polysaccharides, non-cellulosic, water-soluble | 1,82 g |
| potassium | 171,93 mg |
| protein, total | 3,20 g |
| riboflavine | 0,11 mg |
| salt | 349,80 mg |
| selenium, total | 3,91 ug |
| sodium | 137,29 mg |
| starch, total | 23,93 g |
| sterols, total | 23,80 mg |
| sucrose | 9,76 g |
| sugar alcohols | 0,00 g |
| sugars, total | 13,18 g |
| thiamin (vitamin b1) | 0,06 mg |
| tryptophan | 30,40 mg |
| vitamers pyridoxine (hydrochloride) | 0,15 mg |
| vitamin a retinol activity equivalents | 24,27 ug |
| vitamin b-12 (cobalamin) | 0,12 ug |
| vitamin c (ascorbic acid) | 10,67 mg |
| vitamin d | 0,60 ug |
| vitamin e alphatocopherol | 0,92 mg |
| vitamin k, total | 7,30 ug |
| zinc | 0,54 mg |