Below the composition of the food (Asparagus soup, canned asparagus - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 74,09 kcal 310,02 kJ | % of energy |
Fat | 6,10 g | 82 % |
Carbohydrate | 2,82 g | 12 % |
Protein | 1,61 g | 6 % |
Sugar | 0,79 g | |
Saturated fat | 2,34 g | |
Salt | 1200,08 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 25,57 mg |
carbohydrate, available | 2,82 g |
carotenoids, total | 103,10 ug |
cholesterol (gc) | 55,77 mg |
energy,calculated | 310,02 kJ |
fat, total | 6,10 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 655,76 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 194,26 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 13,75 mg |
fatty acids, total | 5,57 g |
fatty acids, total monounsaturated cis | 2,19 g |
fatty acids, total n-3 polyunsaturated | 0,21 g |
fatty acids, total n-6 polyunsaturated | 0,68 g |
fatty acids, total polyunsaturated | 0,91 g |
fatty acids, total saturated | 2,34 g |
fatty acids, total trans | 0,07 g |
fibre, total | 0,38 g |
fibre, water-insoluble | 0,31 g |
folate, total | 21,58 ug |
fructose | 0,13 g |
galactose | 0,00 g |
glucose | 0,07 g |
iodide (iodine) | 9,39 ug |
iron, total | 0,31 mg |
lactose | 0,46 g |
magnesium | 5,42 mg |
maltose | 0,02 g |
niacin equivalents, total | 0,47 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,25 mg |
organic acids, total | 0,45 g |
phosphorus | 43,50 mg |
polysaccharides, non-cellulosic, water-soluble | 0,07 g |
potassium | 50,23 mg |
protein, total | 1,61 g |
riboflavine | 0,06 mg |
salt | 1200,08 mg |
selenium, total | 4,52 ug |
sodium | 470,99 mg |
starch, total | 2,03 g |
sterols, total | 15,02 mg |
sucrose | 0,06 g |
sugar alcohols | 0,00 g |
sugars, total | 0,79 g |
thiamin (vitamin b1) | 0,04 mg |
tryptophan | 20,50 mg |
vitamers pyridoxine (hydrochloride) | 0,05 mg |
vitamin a retinol activity equivalents | 58,66 ug |
vitamin b-12 (cobalamin) | 0,28 ug |
vitamin c (ascorbic acid) | 3,73 mg |
vitamin d | 0,38 ug |
vitamin e alphatocopherol | 0,71 mg |
vitamin k, total | 3,29 ug |
zinc | 0,36 mg |