Below the composition of the food (Bacon - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 343,93 kcal 1439,99 kJ | % of energy |
Fat | 32,39 g | 84 % |
Carbohydrate | 0,00 g | 0 % |
Protein | 14,20 g | 16 % |
Sugar | 0,00 g | |
Saturated fat | 12,38 g | |
Salt | 2497,04 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 8,00 mg |
carbohydrate, available | 0,00 g |
carotenoids, total | 0,00 ug |
cholesterol (gc) | 67,20 mg |
energy,calculated | 1439,99 kJ |
fat, total | 32,39 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 2876,42 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 243,21 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 30,36 g |
fatty acids, total monounsaturated cis | 14,53 g |
fatty acids, total n-3 polyunsaturated | 0,28 g |
fatty acids, total n-6 polyunsaturated | 2,95 g |
fatty acids, total polyunsaturated | 3,38 g |
fatty acids, total saturated | 12,38 g |
fatty acids, total trans | 0,07 g |
fibre, total | 0,00 g |
fibre, water-insoluble | 0,00 g |
folate, total | 2,00 ug |
fructose | 0,00 g |
galactose | 0,00 g |
glucose | 0,00 g |
iodide (iodine) | 3,00 ug |
iron, total | 0,60 mg |
lactose | 0,00 g |
magnesium | 12,00 mg |
maltose | 0,00 g |
niacin equivalents, total | 4,97 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 2,80 mg |
organic acids, total | 0,00 g |
phosphorus | 110,00 mg |
polysaccharides, non-cellulosic, water-soluble | 0,00 g |
potassium | 190,00 mg |
protein, total | 14,20 g |
riboflavine | 0,10 mg |
salt | 2497,04 mg |
selenium, total | 13,50 ug |
sodium | 980,00 mg |
starch, total | 0,00 g |
sterols, total | 0,00 mg |
sucrose | 0,00 g |
sugar alcohols | 0,00 g |
sugars, total | 0,00 g |
thiamin (vitamin b1) | 0,27 mg |
tryptophan | 130,00 mg |
vitamers pyridoxine (hydrochloride) | 0,30 mg |
vitamin a retinol activity equivalents | 6,20 ug |
vitamin b-12 (cobalamin) | 0,65 ug |
vitamin c (ascorbic acid) | 0,00 mg |
vitamin d | 0,50 ug |
vitamin e alphatocopherol | 0,54 mg |
vitamin k, total | 0,10 ug |
zinc | 1,70 mg |