Below the composition of the food (Basic sweet dough for pies, gluten-free, egg-free, wheat starch, milk - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
| Energy | 339,63 kcal 1421,13 kJ | % of energy |
| Fat | 9,18 g | 25 % |
| Carbohydrate | 61,66 g | 74 % |
| Protein | 1,59 g | 1 % |
| Sugar | 11,95 g | |
| Saturated fat | 0,88 g | |
| Salt | 443,16 mg |
| All nutrition factors | Amount |
|---|---|
| alcohol | 0,00 g |
| calcium | 38,82 mg |
| carbohydrate, available | 61,66 g |
| carotenoids, total | 2,70 ug |
| cholesterol (gc) | 2,30 mg |
| energy,calculated | 1421,13 kJ |
| fat, total | 9,18 g |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 2133,88 mg |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 821,63 mg |
| fatty acid 20:5 n-3 (epa) | 0,00 mg |
| fatty acid 22:6 n-3 (dha) | 0,00 mg |
| fatty acids, total | 8,79 g |
| fatty acids, total monounsaturated cis | 4,94 g |
| fatty acids, total n-3 polyunsaturated | 0,82 g |
| fatty acids, total n-6 polyunsaturated | 2,13 g |
| fatty acids, total polyunsaturated | 2,96 g |
| fatty acids, total saturated | 0,88 g |
| fatty acids, total trans | 0,01 g |
| fibre, total | 0,71 g |
| fibre, water-insoluble | 0,21 g |
| folate, total | 37,21 ug |
| fructose | 0,00 g |
| galactose | 0,00 g |
| glucose | 0,00 g |
| iodide (iodine) | 15,27 ug |
| iron, total | 3,47 mg |
| lactose | 1,45 g |
| magnesium | 4,84 mg |
| maltose | 0,00 g |
| niacin equivalents, total | 2,58 mg |
| niacin, preformed (nicotinic acid + nicotinamide) | 2,57 mg |
| organic acids, total | 0,06 g |
| phosphorus | 42,50 mg |
| polysaccharides, non-cellulosic, water-soluble | 0,06 g |
| potassium | 72,13 mg |
| protein, total | 1,59 g |
| riboflavine | 0,31 mg |
| salt | 443,16 mg |
| selenium, total | 0,93 ug |
| sodium | 173,92 mg |
| starch, total | 49,08 g |
| sterols, total | 52,84 mg |
| sucrose | 10,50 g |
| sugar alcohols | 0,00 g |
| sugars, total | 11,95 g |
| thiamin (vitamin b1) | 0,19 mg |
| tryptophan | 17,50 mg |
| vitamers pyridoxine (hydrochloride) | 0,25 mg |
| vitamin a retinol activity equivalents | 3,51 ug |
| vitamin b-12 (cobalamin) | 0,10 ug |
| vitamin c (ascorbic acid) | 0,23 mg |
| vitamin d | 0,30 ug |
| vitamin e alphatocopherol | 1,90 mg |
| vitamin k, total | 11,53 ug |
| zinc | 0,31 mg |