Below the composition of the food (Basic sweet dough for pies, low-fat milk, sweetened with fructose - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
| Energy | 307,60 kcal 1287,26 kJ | % of energy |
| Fat | 8,69 g | 25 % |
| Carbohydrate | 47,33 g | 64 % |
| Protein | 8,26 g | 11 % |
| Sugar | 6,53 g | |
| Saturated fat | 3,35 g | |
| Salt | 537,76 mg |
| All nutrition factors | Amount |
|---|---|
| alcohol | 0,00 g |
| calcium | 49,77 mg |
| carbohydrate, available | 47,33 g |
| carotenoids, total | 41,20 ug |
| cholesterol (gc) | 18,89 mg |
| energy,calculated | 1287,26 kJ |
| fat, total | 8,69 g |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1131,95 mg |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 324,06 mg |
| fatty acid 20:5 n-3 (epa) | 0,00 mg |
| fatty acid 22:6 n-3 (dha) | 3,36 mg |
| fatty acids, total | 7,97 g |
| fatty acids, total monounsaturated cis | 2,99 g |
| fatty acids, total n-3 polyunsaturated | 0,33 g |
| fatty acids, total n-6 polyunsaturated | 1,15 g |
| fatty acids, total polyunsaturated | 1,51 g |
| fatty acids, total saturated | 3,35 g |
| fatty acids, total trans | 0,13 g |
| fibre, total | 2,51 g |
| fibre, water-insoluble | 1,59 g |
| folate, total | 37,17 ug |
| fructose | 4,45 g |
| galactose | 0,00 g |
| glucose | 0,04 g |
| iodide (iodine) | 21,90 ug |
| iron, total | 0,64 mg |
| lactose | 1,43 g |
| magnesium | 20,84 mg |
| maltose | 0,50 g |
| niacin equivalents, total | 2,22 mg |
| niacin, preformed (nicotinic acid + nicotinamide) | 0,88 mg |
| organic acids, total | 0,06 g |
| phosphorus | 108,60 mg |
| polysaccharides, non-cellulosic, water-soluble | 0,54 g |
| potassium | 153,61 mg |
| protein, total | 8,26 g |
| riboflavine | 0,14 mg |
| salt | 537,76 mg |
| selenium, total | 7,44 ug |
| sodium | 211,05 mg |
| starch, total | 40,26 g |
| sterols, total | 50,92 mg |
| sucrose | 0,11 g |
| sugar alcohols | 0,00 g |
| sugars, total | 6,53 g |
| thiamin (vitamin b1) | 0,06 mg |
| tryptophan | 94,70 mg |
| vitamers pyridoxine (hydrochloride) | 0,09 mg |
| vitamin a retinol activity equivalents | 34,66 ug |
| vitamin b-12 (cobalamin) | 0,17 ug |
| vitamin c (ascorbic acid) | 0,23 mg |
| vitamin d | 0,95 ug |
| vitamin e alphatocopherol | 0,97 mg |
| vitamin k, total | 5,80 ug |
| zinc | 0,74 mg |