Below the composition of the food (Basic sweet dough for pies, naturally gluten-free, contains milk - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
| Energy | 288,00 kcal 1205,12 kJ | % of energy |
| Fat | 7,74 g | 24 % |
| Carbohydrate | 47,35 g | 70 % |
| Protein | 4,49 g | 6 % |
| Sugar | 10,11 g | |
| Saturated fat | 3,10 g | |
| Salt | 536,24 mg |
| All nutrition factors | Amount |
|---|---|
| alcohol | 0,00 g |
| calcium | 45,81 mg |
| carbohydrate, available | 47,35 g |
| carotenoids, total | 348,80 ug |
| cholesterol (gc) | 20,47 mg |
| energy,calculated | 1205,12 kJ |
| fat, total | 7,74 g |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 972,39 mg |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 289,72 mg |
| fatty acid 20:5 n-3 (epa) | 0,00 mg |
| fatty acid 22:6 n-3 (dha) | 3,95 mg |
| fatty acids, total | 7,37 g |
| fatty acids, total monounsaturated cis | 2,84 g |
| fatty acids, total n-3 polyunsaturated | 0,29 g |
| fatty acids, total n-6 polyunsaturated | 0,99 g |
| fatty acids, total polyunsaturated | 1,31 g |
| fatty acids, total saturated | 3,10 g |
| fatty acids, total trans | 0,12 g |
| fibre, total | 4,59 g |
| fibre, water-insoluble | 2,73 g |
| folate, total | 40,82 ug |
| fructose | 0,02 g |
| galactose | 0,00 g |
| glucose | 0,13 g |
| iodide (iodine) | 21,87 ug |
| iron, total | 0,89 mg |
| lactose | 1,49 g |
| magnesium | 30,41 mg |
| maltose | 0,01 g |
| niacin equivalents, total | 1,91 mg |
| niacin, preformed (nicotinic acid + nicotinamide) | 1,42 mg |
| organic acids, total | 0,06 g |
| phosphorus | 105,80 mg |
| polysaccharides, non-cellulosic, water-soluble | 2,22 g |
| potassium | 141,20 mg |
| protein, total | 4,49 g |
| riboflavine | 0,14 mg |
| salt | 536,24 mg |
| selenium, total | 5,92 ug |
| sodium | 210,46 mg |
| starch, total | 36,73 g |
| sterols, total | 27,21 mg |
| sucrose | 8,12 g |
| sugar alcohols | 0,00 g |
| sugars, total | 10,11 g |
| thiamin (vitamin b1) | 0,07 mg |
| tryptophan | 41,70 mg |
| vitamers pyridoxine (hydrochloride) | 0,19 mg |
| vitamin a retinol activity equivalents | 36,03 ug |
| vitamin b-12 (cobalamin) | 0,18 ug |
| vitamin c (ascorbic acid) | 0,24 mg |
| vitamin d | 0,92 ug |
| vitamin e alphatocopherol | 0,79 mg |
| vitamin k, total | 5,27 ug |
| zinc | 0,67 mg |