Below the composition of the food (Beef jelly - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 94,41 kcal 395,38 kJ | % of energy |
Fat | 5,00 g | 48 % |
Carbohydrate | 0,00 g | 0 % |
Protein | 12,38 g | 52 % |
Sugar | 0,00 g | |
Saturated fat | 2,40 g | |
Salt | 1691,87 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 6,61 mg |
carbohydrate, available | 0,00 g |
carotenoids, total | 8,80 ug |
cholesterol (gc) | 20,68 mg |
energy,calculated | 395,38 kJ |
fat, total | 5,00 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 139,20 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 28,00 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 4,71 g |
fatty acids, total monounsaturated cis | 1,60 g |
fatty acids, total n-3 polyunsaturated | 0,03 g |
fatty acids, total n-6 polyunsaturated | 0,17 g |
fatty acids, total polyunsaturated | 0,22 g |
fatty acids, total saturated | 2,40 g |
fatty acids, total trans | 0,14 g |
fibre, total | 0,00 g |
fibre, water-insoluble | 0,00 g |
folate, total | 2,00 ug |
fructose | 0,00 g |
galactose | 0,00 g |
glucose | 0,00 g |
iodide (iodine) | 18,70 ug |
iron, total | 0,89 mg |
lactose | 0,00 g |
magnesium | 7,83 mg |
maltose | 0,00 g |
niacin equivalents, total | 4,63 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 1,96 mg |
organic acids, total | 0,00 g |
phosphorus | 64,50 mg |
polysaccharides, non-cellulosic, water-soluble | 0,00 g |
potassium | 116,26 mg |
protein, total | 12,38 g |
riboflavine | 0,06 mg |
salt | 1691,87 mg |
selenium, total | 9,60 ug |
sodium | 664,00 mg |
starch, total | 0,00 g |
sterols, total | 0,00 mg |
sucrose | 0,00 g |
sugar alcohols | 0,00 g |
sugars, total | 0,00 g |
thiamin (vitamin b1) | 0,03 mg |
tryptophan | 160,00 mg |
vitamers pyridoxine (hydrochloride) | 0,16 mg |
vitamin a retinol activity equivalents | 3,73 ug |
vitamin b-12 (cobalamin) | 0,56 ug |
vitamin c (ascorbic acid) | 0,00 mg |
vitamin d | 0,10 ug |
vitamin e alphatocopherol | 0,18 mg |
vitamin k, total | 0,72 ug |
zinc | 1,72 mg |