Below the composition of the food (Beef steak stew, cooking cream - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 116,87 kcal 489,85 kJ | % of energy |
Fat | 5,87 g | 43 % |
Carbohydrate | 2,55 g | 8 % |
Protein | 13,14 g | 50 % |
Sugar | 0,66 g | |
Saturated fat | 2,35 g | |
Salt | 559,42 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 17,95 mg |
carbohydrate, available | 2,55 g |
carotenoids, total | 27,50 ug |
cholesterol (gc) | 35,48 mg |
energy,calculated | 489,85 kJ |
fat, total | 5,87 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 543,16 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 190,56 mg |
fatty acid 20:5 n-3 (epa) | 3,36 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 5,49 g |
fatty acids, total monounsaturated cis | 2,12 g |
fatty acids, total n-3 polyunsaturated | 0,20 g |
fatty acids, total n-6 polyunsaturated | 0,56 g |
fatty acids, total polyunsaturated | 0,78 g |
fatty acids, total saturated | 2,35 g |
fatty acids, total trans | 0,11 g |
fibre, total | 0,17 g |
fibre, water-insoluble | 0,10 g |
folate, total | 1,75 ug |
fructose | 0,07 g |
galactose | 0,00 g |
glucose | 0,08 g |
iodide (iodine) | 15,15 ug |
iron, total | 1,86 mg |
lactose | 0,39 g |
magnesium | 16,94 mg |
maltose | 0,02 g |
niacin equivalents, total | 3,65 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 3,34 mg |
organic acids, total | 0,36 g |
phosphorus | 137,00 mg |
polysaccharides, non-cellulosic, water-soluble | 0,05 g |
potassium | 259,30 mg |
protein, total | 13,14 g |
riboflavine | 0,09 mg |
salt | 559,42 mg |
selenium, total | 9,81 ug |
sodium | 219,55 mg |
starch, total | 1,90 g |
sterols, total | 12,68 mg |
sucrose | 0,09 g |
sugar alcohols | 0,00 g |
sugars, total | 0,66 g |
thiamin (vitamin b1) | 0,03 mg |
tryptophan | 192,90 mg |
vitamers pyridoxine (hydrochloride) | 0,26 mg |
vitamin a retinol activity equivalents | 26,30 ug |
vitamin b-12 (cobalamin) | 0,55 ug |
vitamin c (ascorbic acid) | 0,37 mg |
vitamin d | 0,24 ug |
vitamin e alphatocopherol | 0,63 mg |
vitamin k, total | 5,26 ug |
zinc | 2,27 mg |