Below the composition of the food (Beetroot and goat cheese casserole, cooking cream - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 178,30 kcal 746,77 kJ | % of energy |
Fat | 13,15 g | 69 % |
Carbohydrate | 7,33 g | 17 % |
Protein | 6,73 g | 14 % |
Sugar | 7,27 g | |
Saturated fat | 8,01 g | |
Salt | 1251,30 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 96,28 mg |
carbohydrate, available | 7,33 g |
carotenoids, total | 46,30 ug |
cholesterol (gc) | 28,90 mg |
energy,calculated | 746,77 kJ |
fat, total | 13,15 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 626,20 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 161,90 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 12,77 g |
fatty acids, total monounsaturated cis | 3,41 g |
fatty acids, total n-3 polyunsaturated | 0,16 g |
fatty acids, total n-6 polyunsaturated | 0,63 g |
fatty acids, total polyunsaturated | 0,85 g |
fatty acids, total saturated | 8,01 g |
fatty acids, total trans | 0,48 g |
fibre, total | 1,57 g |
fibre, water-insoluble | 0,75 g |
folate, total | 83,76 ug |
fructose | 1,10 g |
galactose | 0,30 g |
glucose | 1,35 g |
iodide (iodine) | 22,52 ug |
iron, total | 1,01 mg |
lactose | 0,41 g |
magnesium | 22,78 mg |
maltose | 0,00 g |
niacin equivalents, total | 1,20 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,44 mg |
organic acids, total | 0,85 g |
phosphorus | 144,50 mg |
polysaccharides, non-cellulosic, water-soluble | 0,81 g |
potassium | 361,68 mg |
protein, total | 6,73 g |
riboflavine | 0,23 mg |
salt | 1251,30 mg |
selenium, total | 1,77 ug |
sodium | 491,09 mg |
starch, total | 0,06 g |
sterols, total | 19,16 mg |
sucrose | 4,11 g |
sugar alcohols | 0,00 g |
sugars, total | 7,27 g |
thiamin (vitamin b1) | 0,04 mg |
tryptophan | 68,10 mg |
vitamers pyridoxine (hydrochloride) | 0,06 mg |
vitamin a retinol activity equivalents | 129,31 ug |
vitamin b-12 (cobalamin) | 0,13 ug |
vitamin c (ascorbic acid) | 4,68 mg |
vitamin d | 0,23 ug |
vitamin e alphatocopherol | 0,50 mg |
vitamin k, total | 5,23 ug |
zinc | 0,57 mg |