Below the composition of the food (Berry milk - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 285,00 kJ 68,12 kcal |
Fat | 1,19 g |
Carbohydrate | 11,11 g |
Protein | 2,27 g |
Sugar | 11,11 g |
Saturated fat | 0,73 g |
Salt | 72,42 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 92,07 mg |
carbohydrate, available | 11,11 g |
carotenoids, total | 45,70 ug |
cholesterol (gc) | 4,42 mg |
energy,calculated | 285,00 kJ |
fat, total | 1,19 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 32,73 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 21,30 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 1,06 g |
fatty acids, total monounsaturated cis | 0,25 g |
fatty acids, total n-3 polyunsaturated | 0,02 g |
fatty acids, total n-6 polyunsaturated | 0,03 g |
fatty acids, total polyunsaturated | 0,06 g |
fatty acids, total saturated | 0,73 g |
fatty acids, total trans | 0,01 g |
fibre, total | 0,88 g |
fibre, water-insoluble | 0,60 g |
folate, total | 7,83 ug |
fructose | 0,78 g |
galactose | 0,00 g |
glucose | 0,78 g |
iodide (iodine) | 10,07 ug |
iron, total | 0,26 mg |
lactose | 3,31 g |
magnesium | 12,10 mg |
maltose | 0,00 g |
niacin equivalents, total | 0,73 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,18 mg |
organic acids, total | 0,51 g |
phosphorus | 72,10 mg |
polysaccharides, non-cellulosic, water-soluble | 0,28 g |
potassium | 162,12 mg |
protein, total | 2,27 g |
riboflavine | 0,15 mg |
salt | 72,42 mg |
selenium, total | 1,95 ug |
sodium | 28,42 mg |
starch, total | 0,00 g |
sterols, total | 4,45 mg |
sucrose | 6,24 g |
sugar alcohols | 0,00 g |
sugars, total | 11,11 g |
thiamin (vitamin b1) | 0,03 mg |
tryptophan | 33,00 mg |
vitamers pyridoxine (hydrochloride) | 0,05 mg |
vitamin a retinol activity equivalents | 9,54 ug |
vitamin b-12 (cobalamin) | 0,28 ug |
vitamin c (ascorbic acid) | 11,76 mg |
vitamin d | 0,69 ug |
vitamin e alphatocopherol | 0,32 mg |
vitamin k, total | 3,06 ug |
zinc | 0,36 mg |