Below the composition of the food (Broccoli stew - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 85,09 kcal 356,36 kJ | % of energy |
Fat | 3,50 g | 38 % |
Carbohydrate | 7,63 g | 39 % |
Protein | 4,74 g | 23 % |
Sugar | 3,52 g | |
Saturated fat | 1,05 g | |
Salt | 462,02 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 87,71 mg |
carbohydrate, available | 7,63 g |
carotenoids, total | 1623,50 ug |
cholesterol (gc) | 4,43 mg |
energy,calculated | 356,36 kJ |
fat, total | 3,50 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 577,71 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 270,54 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 3,36 g |
fatty acids, total monounsaturated cis | 1,40 g |
fatty acids, total n-3 polyunsaturated | 0,27 g |
fatty acids, total n-6 polyunsaturated | 0,58 g |
fatty acids, total polyunsaturated | 0,87 g |
fatty acids, total saturated | 1,05 g |
fatty acids, total trans | 0,02 g |
fibre, total | 1,61 g |
fibre, water-insoluble | 1,05 g |
folate, total | 46,93 ug |
fructose | 0,40 g |
galactose | 0,00 g |
glucose | 0,68 g |
iodide (iodine) | 17,69 ug |
iron, total | 0,70 mg |
lactose | 2,35 g |
magnesium | 20,77 mg |
maltose | 0,05 g |
niacin equivalents, total | 1,15 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,61 mg |
organic acids, total | 0,27 g |
phosphorus | 102,10 mg |
polysaccharides, non-cellulosic, water-soluble | 0,56 g |
potassium | 308,66 mg |
protein, total | 4,74 g |
riboflavine | 0,17 mg |
salt | 462,02 mg |
selenium, total | 2,14 ug |
sodium | 181,33 mg |
starch, total | 4,12 g |
sterols, total | 35,43 mg |
sucrose | 0,04 g |
sugar alcohols | 0,00 g |
sugars, total | 3,52 g |
thiamin (vitamin b1) | 0,06 mg |
tryptophan | 49,90 mg |
vitamers pyridoxine (hydrochloride) | 0,09 mg |
vitamin a retinol activity equivalents | 59,24 ug |
vitamin b-12 (cobalamin) | 0,18 ug |
vitamin c (ascorbic acid) | 44,46 mg |
vitamin d | 0,61 ug |
vitamin e alphatocopherol | 0,87 mg |
vitamin k, total | 65,06 ug |
zinc | 0,30 mg |