Below the composition of the food (Buckwheat porridge, milk, salt - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 97,04 kcal 406,73 kJ | % of energy |
Fat | 1,72 g | 11 % |
Carbohydrate | 14,79 g | 69 % |
Protein | 4,79 g | 20 % |
Sugar | 4,47 g | |
Saturated fat | 1,01 g | |
Salt | 547,55 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 113,57 mg |
carbohydrate, available | 14,79 g |
carotenoids, total | 8,00 ug |
cholesterol (gc) | 5,86 mg |
energy,calculated | 406,73 kJ |
fat, total | 1,72 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 157,09 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 21,96 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 1,58 g |
fatty acids, total monounsaturated cis | 0,36 g |
fatty acids, total n-3 polyunsaturated | 0,02 g |
fatty acids, total n-6 polyunsaturated | 0,16 g |
fatty acids, total polyunsaturated | 0,19 g |
fatty acids, total saturated | 1,01 g |
fatty acids, total trans | 0,02 g |
fibre, total | 1,00 g |
fibre, water-insoluble | 0,86 g |
folate, total | 6,93 ug |
fructose | 0,01 g |
galactose | 0,00 g |
glucose | 0,03 g |
iodide (iodine) | 24,92 ug |
iron, total | 0,70 mg |
lactose | 4,39 g |
magnesium | 40,83 mg |
maltose | 0,00 g |
niacin equivalents, total | 1,42 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,57 mg |
organic acids, total | 0,18 g |
phosphorus | 137,70 mg |
polysaccharides, non-cellulosic, water-soluble | 0,14 g |
potassium | 216,53 mg |
protein, total | 4,79 g |
riboflavine | 0,16 mg |
salt | 547,55 mg |
selenium, total | 3,38 ug |
sodium | 214,89 mg |
starch, total | 10,32 g |
sterols, total | 0,48 mg |
sucrose | 0,03 g |
sugar alcohols | 0,00 g |
sugars, total | 4,47 g |
thiamin (vitamin b1) | 0,10 mg |
tryptophan | 72,10 mg |
vitamers pyridoxine (hydrochloride) | 0,11 mg |
vitamin a retinol activity equivalents | 10,61 ug |
vitamin b-12 (cobalamin) | 0,33 ug |
vitamin c (ascorbic acid) | 0,65 mg |
vitamin d | 0,92 ug |
vitamin e alphatocopherol | 0,07 mg |
vitamin k, total | 1,47 ug |
zinc | 0,81 mg |