Below the composition of the food (Butter chicken - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 162,76 kcal 681,28 kJ | % of energy |
Fat | 11,23 g | 66 % |
Carbohydrate | 3,87 g | 8 % |
Protein | 10,94 g | 26 % |
Sugar | 3,53 g | |
Saturated fat | 6,43 g | |
Salt | 1063,16 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 46,34 mg |
carbohydrate, available | 3,87 g |
carotenoids, total | 2049,60 ug |
cholesterol (gc) | 44,01 mg |
energy,calculated | 681,28 kJ |
fat, total | 11,23 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 515,57 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 151,68 mg |
fatty acid 20:5 n-3 (epa) | 6,10 mg |
fatty acid 22:6 n-3 (dha) | 5,01 mg |
fatty acids, total | 10,59 g |
fatty acids, total monounsaturated cis | 3,09 g |
fatty acids, total n-3 polyunsaturated | 0,16 g |
fatty acids, total n-6 polyunsaturated | 0,57 g |
fatty acids, total polyunsaturated | 0,81 g |
fatty acids, total saturated | 6,43 g |
fatty acids, total trans | 0,25 g |
fibre, total | 0,57 g |
fibre, water-insoluble | 0,10 g |
folate, total | 11,08 ug |
fructose | 0,84 g |
galactose | 0,23 g |
glucose | 0,90 g |
iodide (iodine) | 29,13 ug |
iron, total | 0,33 mg |
lactose | 1,03 g |
magnesium | 18,57 mg |
maltose | 0,00 g |
niacin equivalents, total | 4,39 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 3,41 mg |
organic acids, total | 0,72 g |
phosphorus | 115,00 mg |
polysaccharides, non-cellulosic, water-soluble | 0,08 g |
potassium | 300,08 mg |
protein, total | 10,94 g |
riboflavine | 0,15 mg |
salt | 1063,16 mg |
selenium, total | 11,05 ug |
sodium | 417,25 mg |
starch, total | 0,34 g |
sterols, total | 9,65 mg |
sucrose | 0,16 g |
sugar alcohols | 0,00 g |
sugars, total | 3,53 g |
thiamin (vitamin b1) | 0,06 mg |
tryptophan | 120,40 mg |
vitamers pyridoxine (hydrochloride) | 0,26 mg |
vitamin a retinol activity equivalents | 85,25 ug |
vitamin b-12 (cobalamin) | 0,46 ug |
vitamin c (ascorbic acid) | 3,98 mg |
vitamin d | 0,09 ug |
vitamin e alphatocopherol | 0,84 mg |
vitamin k, total | 10,85 ug |
zinc | 0,51 mg |