Below the composition of the food (Butter dough, oven-baked - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 441,68 kcal 1848,82 kJ | % of energy |
Fat | 33,31 g | 68 % |
Carbohydrate | 30,47 g | 27 % |
Protein | 5,12 g | 5 % |
Sugar | 0,65 g | |
Saturated fat | 17,63 g | |
Salt | 878,97 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 114,06 mg |
carbohydrate, available | 30,47 g |
carotenoids, total | 94,30 ug |
cholesterol (gc) | 39,46 mg |
energy,calculated | 1848,82 kJ |
fat, total | 33,31 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1720,50 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 352,70 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 32,83 g |
fatty acids, total monounsaturated cis | 10,52 g |
fatty acids, total n-3 polyunsaturated | 0,35 g |
fatty acids, total n-6 polyunsaturated | 1,73 g |
fatty acids, total polyunsaturated | 2,08 g |
fatty acids, total saturated | 17,63 g |
fatty acids, total trans | 1,98 g |
fibre, total | 1,42 g |
fibre, water-insoluble | 1,05 g |
folate, total | 6,48 ug |
fructose | 0,02 g |
galactose | 0,00 g |
glucose | 0,02 g |
iodide (iodine) | 4,66 ug |
iron, total | 0,43 mg |
lactose | 0,16 g |
magnesium | 12,80 mg |
maltose | 0,36 g |
niacin equivalents, total | 1,15 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,37 mg |
organic acids, total | 0,00 g |
phosphorus | 129,10 mg |
polysaccharides, non-cellulosic, water-soluble | 0,36 g |
potassium | 71,13 mg |
protein, total | 5,12 g |
riboflavine | 0,02 mg |
salt | 878,97 mg |
selenium, total | 4,17 ug |
sodium | 344,96 mg |
starch, total | 29,82 g |
sterols, total | 67,05 mg |
sucrose | 0,08 g |
sugar alcohols | 0,00 g |
sugars, total | 0,65 g |
thiamin (vitamin b1) | 0,03 mg |
tryptophan | 53,90 mg |
vitamers pyridoxine (hydrochloride) | 0,04 mg |
vitamin a retinol activity equivalents | 143,22 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 0,00 mg |
vitamin d | 0,07 ug |
vitamin e alphatocopherol | 1,48 mg |
vitamin k, total | 10,21 ug |
zinc | 0,38 mg |