Below the composition of the food (Carrot pie, butter dough - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 276,53 kcal 1157,09 kJ | % of energy |
Fat | 19,57 g | 65 % |
Carbohydrate | 19,63 g | 29 % |
Protein | 4,99 g | 6 % |
Sugar | 2,14 g | |
Saturated fat | 9,97 g | |
Salt | 1595,06 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 28,20 mg |
carbohydrate, available | 19,63 g |
carotenoids, total | 3800,10 ug |
cholesterol (gc) | 72,87 mg |
energy,calculated | 1157,09 kJ |
fat, total | 19,57 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1120,38 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 205,30 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 15,23 mg |
fatty acids, total | 19,02 g |
fatty acids, total monounsaturated cis | 6,25 g |
fatty acids, total n-3 polyunsaturated | 0,22 g |
fatty acids, total n-6 polyunsaturated | 1,15 g |
fatty acids, total polyunsaturated | 1,37 g |
fatty acids, total saturated | 9,97 g |
fatty acids, total trans | 1,08 g |
fibre, total | 1,66 g |
fibre, water-insoluble | 1,14 g |
folate, total | 16,06 ug |
fructose | 0,46 g |
galactose | 0,00 g |
glucose | 0,51 g |
iodide (iodine) | 39,45 ug |
iron, total | 0,66 mg |
lactose | 0,09 g |
magnesium | 14,24 mg |
maltose | 0,21 g |
niacin equivalents, total | 1,40 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,48 mg |
organic acids, total | 0,10 g |
phosphorus | 76,30 mg |
polysaccharides, non-cellulosic, water-soluble | 0,47 g |
potassium | 186,02 mg |
protein, total | 4,99 g |
riboflavine | 0,09 mg |
salt | 1595,06 mg |
selenium, total | 7,24 ug |
sodium | 626,00 mg |
starch, total | 17,48 g |
sterols, total | 42,36 mg |
sucrose | 0,87 g |
sugar alcohols | 0,00 g |
sugars, total | 2,14 g |
thiamin (vitamin b1) | 0,05 mg |
tryptophan | 64,00 mg |
vitamers pyridoxine (hydrochloride) | 0,05 mg |
vitamin a retinol activity equivalents | 336,29 ug |
vitamin b-12 (cobalamin) | 0,30 ug |
vitamin c (ascorbic acid) | 1,47 mg |
vitamin d | 0,35 ug |
vitamin e alphatocopherol | 1,20 mg |
vitamin k, total | 11,82 ug |
zinc | 0,54 mg |