Below the composition of the food (Cheese, vegetable fat, 28% fat - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 339,15 kcal 1419,85 kJ | % of energy |
Fat | 28,00 g | 74 % |
Carbohydrate | 0,00 g | 0 % |
Protein | 22,50 g | 26 % |
Sugar | 0,00 g | |
Saturated fat | 9,45 g | |
Salt | 1401,40 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 670,00 mg |
carbohydrate, available | 0,00 g |
carotenoids, total | 7,00 ug |
cholesterol (gc) | 20,00 mg |
energy,calculated | 1419,85 kJ |
fat, total | 28,00 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 3455,91 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 1651,62 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 26,46 g |
fatty acids, total monounsaturated cis | 11,34 g |
fatty acids, total n-3 polyunsaturated | 1,65 g |
fatty acids, total n-6 polyunsaturated | 3,46 g |
fatty acids, total polyunsaturated | 5,67 g |
fatty acids, total saturated | 9,45 g |
fatty acids, total trans | 0,00 g |
fibre, total | 0,00 g |
fibre, water-insoluble | 0,00 g |
folate, total | 2,20 ug |
fructose | 0,00 g |
galactose | 0,00 g |
glucose | 0,00 g |
iodide (iodine) | 20,00 ug |
iron, total | 0,05 mg |
lactose | 0,00 g |
magnesium | 10,14 mg |
maltose | 0,00 g |
niacin equivalents, total | 0,45 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,05 mg |
organic acids, total | 0,10 g |
phosphorus | 52,00 mg |
polysaccharides, non-cellulosic, water-soluble | 0,00 g |
potassium | 512,07 mg |
protein, total | 22,50 g |
riboflavine | 0,10 mg |
salt | 1401,40 mg |
selenium, total | 1,43 ug |
sodium | 550,00 mg |
starch, total | 0,00 g |
sterols, total | 156,60 mg |
sucrose | 0,00 g |
sugar alcohols | 0,00 g |
sugars, total | 0,00 g |
thiamin (vitamin b1) | 0,02 mg |
tryptophan | 156,40 mg |
vitamers pyridoxine (hydrochloride) | 0,03 mg |
vitamin a retinol activity equivalents | 1,58 ug |
vitamin b-12 (cobalamin) | 0,21 ug |
vitamin c (ascorbic acid) | 0,64 mg |
vitamin d | 0,00 ug |
vitamin e alphatocopherol | 3,08 mg |
vitamin k, total | 25,58 ug |
zinc | 0,22 mg |