Below the composition of the food (Chicken soup with celeriac and leek - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 95,36 kcal 399,76 kJ | % of energy |
Fat | 6,11 g | 60 % |
Carbohydrate | 0,91 g | 0 % |
Protein | 9,22 g | 40 % |
Sugar | 0,16 g | |
Saturated fat | 1,45 g | |
Salt | 486,94 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 9,45 mg |
carbohydrate, available | 0,91 g |
carotenoids, total | 108,60 ug |
cholesterol (gc) | 46,19 mg |
energy,calculated | 399,76 kJ |
fat, total | 6,11 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1114,31 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 120,78 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 8,27 mg |
fatty acids, total | 5,81 g |
fatty acids, total monounsaturated cis | 3,07 g |
fatty acids, total n-3 polyunsaturated | 0,13 g |
fatty acids, total n-6 polyunsaturated | 1,14 g |
fatty acids, total polyunsaturated | 1,27 g |
fatty acids, total saturated | 1,45 g |
fatty acids, total trans | 0,05 g |
fibre, total | 0,16 g |
fibre, water-insoluble | 0,11 g |
folate, total | 4,97 ug |
fructose | 0,04 g |
galactose | 0,00 g |
glucose | 0,05 g |
iodide (iodine) | 17,31 ug |
iron, total | 0,58 mg |
lactose | 0,00 g |
magnesium | 8,83 mg |
maltose | 0,01 g |
niacin equivalents, total | 2,80 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 2,94 mg |
organic acids, total | 0,00 g |
phosphorus | 84,70 mg |
polysaccharides, non-cellulosic, water-soluble | 0,06 g |
potassium | 101,56 mg |
protein, total | 9,22 g |
riboflavine | 0,06 mg |
salt | 486,94 mg |
selenium, total | 5,94 ug |
sodium | 191,11 mg |
starch, total | 0,75 g |
sterols, total | 6,42 mg |
sucrose | 0,06 g |
sugar alcohols | 0,00 g |
sugars, total | 0,16 g |
thiamin (vitamin b1) | 0,02 mg |
tryptophan | 126,90 mg |
vitamers pyridoxine (hydrochloride) | 0,22 mg |
vitamin a retinol activity equivalents | 19,59 ug |
vitamin b-12 (cobalamin) | 0,09 ug |
vitamin c (ascorbic acid) | 0,81 mg |
vitamin d | 0,35 ug |
vitamin e alphatocopherol | 0,47 mg |
vitamin k, total | 30,17 ug |
zinc | 0,61 mg |