Below the composition of the food (Cooking cream, 15% fat - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 163,48 kcal 684,42 kJ | % of energy |
Fat | 15,00 g | 89 % |
Carbohydrate | 2,70 g | 5 % |
Protein | 2,70 g | 5 % |
Sugar | 2,70 g | |
Saturated fat | 9,83 g | |
Salt | 458,64 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
carbohydrate, available | 2,70 g |
carotenoids, total | 71,90 ug |
cholesterol (gc) | 33,07 mg |
energy,calculated | 684,42 kJ |
fat, total | 15,00 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 189,45 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 55,60 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 13,96 g |
fatty acids, total monounsaturated cis | 3,35 g |
fatty acids, total n-3 polyunsaturated | 0,06 g |
fatty acids, total n-6 polyunsaturated | 0,22 g |
fatty acids, total polyunsaturated | 0,35 g |
fatty acids, total saturated | 9,83 g |
fatty acids, total trans | 0,43 g |
fibre, total | 0,00 g |
fibre, water-insoluble | 0,00 g |
folate, total | 6,38 ug |
fructose | 0,00 g |
galactose | 1,10 g |
glucose | 1,10 g |
iodide (iodine) | 11,57 ug |
iron, total | 0,06 mg |
lactose | 0,50 g |
magnesium | 10,40 mg |
maltose | 0,00 g |
niacin equivalents, total | 0,71 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,10 mg |
organic acids, total | 2,89 g |
phosphorus | 97,20 mg |
polysaccharides, non-cellulosic, water-soluble | 0,00 g |
potassium | 151,80 mg |
protein, total | 2,70 g |
riboflavine | 0,17 mg |
salt | 458,64 mg |
selenium, total | 2,47 ug |
starch, total | 0,00 g |
sterols, total | 0,00 mg |
sucrose | 0,00 g |
sugar alcohols | 0,00 g |
sugars, total | 2,70 g |
thiamin (vitamin b1) | 0,03 mg |
tryptophan | 42,10 mg |
vitamers pyridoxine (hydrochloride) | 0,04 mg |
vitamin a retinol activity equivalents | 133,57 ug |
vitamin b-12 (cobalamin) | 0,32 ug |
vitamin c (ascorbic acid) | 0,88 mg |
vitamin d | 0,08 ug |
vitamin e alphatocopherol | 0,32 mg |
vitamin k, total | 3,42 ug |
zinc | 0,36 mg |