Below the composition of the food (Cooking cream, vegetable fat, 15% fat - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 601,68 kJ 143,64 kcal |
Fat | 15,00 g |
Carbohydrate | 1,10 g |
Protein | 1,60 g |
Sugar | 1,10 g |
Saturated fat | 6,00 g |
Salt | 254,80 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 20,00 mg |
carbohydrate, available | 1,10 g |
carotenoids, total | 4,20 ug |
cholesterol (gc) | 0,00 mg |
energy,calculated | 601,68 kJ |
fat, total | 15,00 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1414,00 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 180,00 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 14,72 g |
fatty acids, total monounsaturated cis | 7,00 g |
fatty acids, total n-3 polyunsaturated | 0,18 g |
fatty acids, total n-6 polyunsaturated | 1,42 g |
fatty acids, total polyunsaturated | 1,70 g |
fatty acids, total saturated | 6,00 g |
fatty acids, total trans | 0,21 g |
fibre, total | 0,00 g |
fibre, water-insoluble | 0,00 g |
folate, total | 8,92 ug |
fructose | 0,00 g |
galactose | 0,00 g |
glucose | 0,00 g |
iodide (iodine) | 28,01 ug |
iron, total | 0,10 mg |
lactose | 1,10 g |
magnesium | 22,81 mg |
maltose | 0,00 g |
niacin equivalents, total | 1,72 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,17 mg |
organic acids, total | 0,06 g |
phosphorus | 20,00 mg |
polysaccharides, non-cellulosic, water-soluble | 0,00 g |
potassium | 120,00 mg |
protein, total | 1,60 g |
riboflavine | 0,38 mg |
salt | 254,80 mg |
selenium, total | 3,85 ug |
sodium | 100,00 mg |
starch, total | 0,00 g |
sterols, total | 73,50 mg |
sucrose | 0,00 g |
sugar alcohols | 0,00 g |
sugars, total | 1,10 g |
thiamin (vitamin b1) | 0,06 mg |
tryptophan | 93,30 mg |
vitamers pyridoxine (hydrochloride) | 0,09 mg |
vitamin a retinol activity equivalents | 0,95 ug |
vitamin b-12 (cobalamin) | 0,51 ug |
vitamin c (ascorbic acid) | 1,27 mg |
vitamin d | 0,08 ug |
vitamin e alphatocopherol | 3,28 mg |
vitamin k, total | 18,53 ug |
zinc | 0,85 mg |