Below the composition of the food (Cooking cream, vegetable fat, 4% fat, low-lactose - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 58,32 kcal 244,82 kJ | % of energy |
Fat | 4,00 g | 69 % |
Carbohydrate | 3,85 g | 23 % |
Protein | 1,78 g | 8 % |
Sugar | 3,85 g | |
Saturated fat | 1,17 g | |
Salt | 69,28 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 72,73 mg |
carbohydrate, available | 3,85 g |
carotenoids, total | 1,80 ug |
cholesterol (gc) | 0,80 mg |
energy,calculated | 244,82 kJ |
fat, total | 4,00 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 363,00 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 194,00 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 3,32 g |
fatty acids, total monounsaturated cis | 1,83 g |
fatty acids, total n-3 polyunsaturated | 0,19 g |
fatty acids, total n-6 polyunsaturated | 0,36 g |
fatty acids, total polyunsaturated | 0,56 g |
fatty acids, total saturated | 1,17 g |
fatty acids, total trans | 0,00 g |
fibre, total | 0,00 g |
fibre, water-insoluble | 0,00 g |
folate, total | 2,54 ug |
fructose | 0,00 g |
galactose | 1,25 g |
glucose | 1,25 g |
iodide (iodine) | 8,66 ug |
iron, total | 0,02 mg |
lactose | 0,35 g |
magnesium | 6,96 mg |
maltose | 0,00 g |
niacin equivalents, total | 0,51 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,06 mg |
organic acids, total | 0,09 g |
phosphorus | 52,60 mg |
polysaccharides, non-cellulosic, water-soluble | 0,00 g |
potassium | 93,18 mg |
protein, total | 1,78 g |
riboflavine | 0,11 mg |
salt | 69,28 mg |
selenium, total | 1,52 ug |
sodium | 27,19 mg |
starch, total | 0,00 g |
sterols, total | 18,89 mg |
sucrose | 1,00 g |
sugar alcohols | 0,00 g |
sugars, total | 3,85 g |
thiamin (vitamin b1) | 0,02 mg |
tryptophan | 27,20 mg |
vitamers pyridoxine (hydrochloride) | 0,03 mg |
vitamin a retinol activity equivalents | 0,43 ug |
vitamin b-12 (cobalamin) | 0,21 ug |
vitamin c (ascorbic acid) | 0,63 mg |
vitamin d | 0,00 ug |
vitamin e alphatocopherol | 0,56 mg |
vitamin k, total | 4,23 ug |
zinc | 0,25 mg |