Below the composition of the food (Cooking cream, vegetable fat, 4% fat - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
| Energy | 55,93 kcal 234,87 kJ | % of energy |
| Fat | 4,00 g | 69 % |
| Carbohydrate | 3,82 g | 23 % |
| Protein | 1,20 g | 8 % |
| Sugar | 2,92 g | |
| Saturated fat | 1,16 g | |
| Salt | 82,46 mg |
| All nutrition factors | Amount |
|---|---|
| alcohol | 0,00 g |
| calcium | 51,42 mg |
| carbohydrate, available | 3,82 g |
| carotenoids, total | 1,00 ug |
| cholesterol (gc) | 0,67 mg |
| energy,calculated | 234,87 kJ |
| fat, total | 4,00 g |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 363,00 mg |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 194,00 mg |
| fatty acid 20:5 n-3 (epa) | 0,00 mg |
| fatty acid 22:6 n-3 (dha) | 0,00 mg |
| fatty acids, total | 3,56 g |
| fatty acids, total monounsaturated cis | 1,82 g |
| fatty acids, total n-3 polyunsaturated | 0,19 g |
| fatty acids, total n-6 polyunsaturated | 0,36 g |
| fatty acids, total polyunsaturated | 0,56 g |
| fatty acids, total saturated | 1,16 g |
| fatty acids, total trans | 0,00 g |
| fibre, total | 0,00 g |
| fibre, water-insoluble | 0,00 g |
| folate, total | 1,78 ug |
| fructose | 0,00 g |
| galactose | 0,82 g |
| glucose | 0,83 g |
| iodide (iodine) | 5,75 ug |
| iron, total | 0,02 mg |
| lactose | 0,29 g |
| magnesium | 4,68 mg |
| maltose | 0,06 g |
| niacin equivalents, total | 0,35 mg |
| niacin, preformed (nicotinic acid + nicotinamide) | 0,04 mg |
| organic acids, total | 0,04 g |
| phosphorus | 36,00 mg |
| polysaccharides, non-cellulosic, water-soluble | 0,00 g |
| potassium | 63,42 mg |
| protein, total | 1,20 g |
| riboflavine | 0,08 mg |
| salt | 82,46 mg |
| selenium, total | 0,94 ug |
| sodium | 32,36 mg |
| starch, total | 0,80 g |
| sterols, total | 20,25 mg |
| sucrose | 1,00 g |
| sugar alcohols | 0,00 g |
| sugars, total | 2,92 g |
| thiamin (vitamin b1) | 0,01 mg |
| tryptophan | 18,90 mg |
| vitamers pyridoxine (hydrochloride) | 0,02 mg |
| vitamin a retinol activity equivalents | 0,26 ug |
| vitamin b-12 (cobalamin) | 0,12 ug |
| vitamin c (ascorbic acid) | 0,34 mg |
| vitamin d | 0,00 ug |
| vitamin e alphatocopherol | 0,48 mg |
| vitamin k, total | 4,20 ug |
| zinc | 0,17 mg |