Below the composition of the food (Cream sauce with meat bouillon - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 137,19 kcal 574,77 kJ | % of energy |
Fat | 11,78 g | 78 % |
Carbohydrate | 6,80 g | 19 % |
Protein | 1,27 g | 3 % |
Sugar | 0,70 g | |
Saturated fat | 5,44 g | |
Salt | 1601,17 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 16,92 mg |
carbohydrate, available | 6,80 g |
carotenoids, total | 29,40 ug |
cholesterol (gc) | 15,14 mg |
energy,calculated | 574,77 kJ |
fat, total | 11,78 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1123,42 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 393,65 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 11,25 g |
fatty acids, total monounsaturated cis | 3,98 g |
fatty acids, total n-3 polyunsaturated | 0,39 g |
fatty acids, total n-6 polyunsaturated | 1,14 g |
fatty acids, total polyunsaturated | 1,58 g |
fatty acids, total saturated | 5,44 g |
fatty acids, total trans | 0,21 g |
fibre, total | 0,20 g |
fibre, water-insoluble | 0,15 g |
folate, total | 1,90 ug |
fructose | 0,01 g |
galactose | 0,00 g |
glucose | 0,01 g |
iodide (iodine) | 25,34 ug |
iron, total | 0,12 mg |
lactose | 0,56 g |
magnesium | 5,07 mg |
maltose | 0,05 g |
niacin equivalents, total | 0,44 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,33 mg |
organic acids, total | 0,02 g |
phosphorus | 25,10 mg |
polysaccharides, non-cellulosic, water-soluble | 0,05 g |
potassium | 53,13 mg |
protein, total | 1,27 g |
riboflavine | 0,04 mg |
salt | 1601,17 mg |
selenium, total | 0,93 ug |
sodium | 628,41 mg |
starch, total | 6,09 g |
sterols, total | 25,94 mg |
sucrose | 0,08 g |
sugar alcohols | 0,00 g |
sugars, total | 0,70 g |
thiamin (vitamin b1) | 0,01 mg |
tryptophan | 11,40 mg |
vitamers pyridoxine (hydrochloride) | 0,01 mg |
vitamin a retinol activity equivalents | 68,97 ug |
vitamin b-12 (cobalamin) | 0,03 ug |
vitamin c (ascorbic acid) | 0,12 mg |
vitamin d | 0,28 ug |
vitamin e alphatocopherol | 1,00 mg |
vitamin k, total | 7,08 ug |
zinc | 0,13 mg |