Below the composition of the food (Curd milk, flavoured, 2% fat, low-lactose - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 87,00 kcal 364,53 kJ | % of energy |
Fat | 1,99 g | 15 % |
Carbohydrate | 11,80 g | 72 % |
Protein | 2,56 g | 13 % |
Sugar | 11,76 g | |
Saturated fat | 1,29 g | |
Salt | 112,29 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 103,66 mg |
carbohydrate, available | 11,80 g |
carotenoids, total | 16,20 ug |
cholesterol (gc) | 7,65 mg |
energy,calculated | 364,53 kJ |
fat, total | 1,99 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 28,14 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 8,02 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 1,82 g |
fatty acids, total monounsaturated cis | 0,43 g |
fatty acids, total n-3 polyunsaturated | 0,01 g |
fatty acids, total n-6 polyunsaturated | 0,03 g |
fatty acids, total polyunsaturated | 0,05 g |
fatty acids, total saturated | 1,29 g |
fatty acids, total trans | 0,05 g |
fibre, total | 0,09 g |
fibre, water-insoluble | 0,05 g |
folate, total | 5,24 ug |
fructose | 0,32 g |
galactose | 1,20 g |
glucose | 1,46 g |
iodide (iodine) | 15,05 ug |
iron, total | 0,07 mg |
magnesium | 10,94 mg |
maltose | 0,00 g |
niacin equivalents, total | 0,77 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,10 mg |
organic acids, total | 3,56 g |
phosphorus | 86,60 mg |
polysaccharides, non-cellulosic, water-soluble | 0,04 g |
potassium | 162,12 mg |
protein, total | 2,56 g |
riboflavine | 0,15 mg |
salt | 112,29 mg |
selenium, total | 2,42 ug |
sodium | 44,07 mg |
starch, total | 0,03 g |
sterols, total | 0,60 mg |
sucrose | 8,27 g |
sugar alcohols | 0,00 g |
sugars, total | 11,76 g |
thiamin (vitamin b1) | 0,03 mg |
tryptophan | 39,80 mg |
vitamers pyridoxine (hydrochloride) | 0,05 mg |
vitamin a retinol activity equivalents | 14,05 ug |
vitamin b-12 (cobalamin) | 0,10 ug |
vitamin c (ascorbic acid) | 1,13 mg |
vitamin d | 0,02 ug |
vitamin e alphatocopherol | 0,07 mg |
vitamin k, total | 7,43 ug |
zinc | 0,39 mg |