Below the composition of the food (Doughnut, bakery - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 305,45 kcal 1278,59 kJ | % of energy |
Fat | 12,00 g | 36 % |
Carbohydrate | 42,20 g | 56 % |
Protein | 6,10 g | 8 % |
Sugar | 10,28 g | |
Saturated fat | 3,19 g | |
Salt | 525,71 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 13,69 mg |
carbohydrate, available | 42,20 g |
carotenoids, total | 39,50 ug |
cholesterol (gc) | 20,26 mg |
energy,calculated | 1278,59 kJ |
fat, total | 12,00 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1012,21 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 214,82 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 7,26 g |
fatty acids, total monounsaturated cis | 2,84 g |
fatty acids, total n-3 polyunsaturated | 0,21 g |
fatty acids, total n-6 polyunsaturated | 1,01 g |
fatty acids, total polyunsaturated | 1,23 g |
fatty acids, total saturated | 3,19 g |
fatty acids, total trans | 0,00 g |
fibre, total | 1,70 g |
fibre, water-insoluble | 1,27 g |
folate, total | 30,03 ug |
fructose | 0,02 g |
galactose | 0,00 g |
glucose | 0,04 g |
iodide (iodine) | 19,40 ug |
iron, total | 0,57 mg |
lactose | 0,00 g |
magnesium | 14,41 mg |
maltose | 0,39 g |
niacin equivalents, total | 1,60 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,70 mg |
organic acids, total | 0,00 g |
phosphorus | 71,20 mg |
polysaccharides, non-cellulosic, water-soluble | 0,43 g |
potassium | 91,83 mg |
protein, total | 6,10 g |
riboflavine | 0,08 mg |
salt | 525,71 mg |
selenium, total | 6,24 ug |
sodium | 206,32 mg |
starch, total | 31,93 g |
sterols, total | 78,85 mg |
sucrose | 9,82 g |
sugar alcohols | 0,00 g |
sugars, total | 10,28 g |
thiamin (vitamin b1) | 0,04 mg |
tryptophan | 70,80 mg |
vitamers pyridoxine (hydrochloride) | 0,06 mg |
vitamin a retinol activity equivalents | 17,21 ug |
vitamin b-12 (cobalamin) | 0,11 ug |
vitamin c (ascorbic acid) | 0,00 mg |
vitamin d | 0,15 ug |
vitamin e alphatocopherol | 0,99 mg |
vitamin k, total | 12,29 ug |
zinc | 0,54 mg |