Below the composition of the food (Fat used in baking, butter 50%, margarine 50% - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 718,45 kcal 3006,75 kJ | % of energy |
Fat | 80,65 g | 100 % |
Carbohydrate | 0,55 g | 0 % |
Protein | 0,79 g | 0 % |
Sugar | 0,55 g | |
Saturated fat | 41,99 g | |
Salt | 1391,21 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 17,50 mg |
carbohydrate, available | 0,55 g |
carotenoids, total | 228,40 ug |
cholesterol (gc) | 97,40 mg |
energy,calculated | 3006,75 kJ |
fat, total | 80,65 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 5581,50 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 1364,00 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 76,60 g |
fatty acids, total monounsaturated cis | 23,72 g |
fatty acids, total n-3 polyunsaturated | 1,36 g |
fatty acids, total n-6 polyunsaturated | 5,70 g |
fatty acids, total polyunsaturated | 7,53 g |
fatty acids, total saturated | 41,99 g |
fatty acids, total trans | 1,08 g |
fibre, total | 0,00 g |
fibre, water-insoluble | 0,00 g |
folate, total | 2,50 ug |
fructose | 0,00 g |
galactose | 0,00 g |
glucose | 0,00 g |
iodide (iodine) | 1,50 ug |
iron, total | 0,15 mg |
lactose | 0,55 g |
magnesium | 2,40 mg |
maltose | 0,00 g |
niacin equivalents, total | 0,09 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,01 mg |
organic acids, total | 0,00 g |
phosphorus | 22,00 mg |
polysaccharides, non-cellulosic, water-soluble | 0,00 g |
potassium | 19,50 mg |
protein, total | 0,79 g |
riboflavine | 0,02 mg |
salt | 1391,21 mg |
selenium, total | 0,29 ug |
sodium | 546,00 mg |
starch, total | 0,00 g |
sterols, total | 116,20 mg |
sucrose | 0,00 g |
sugar alcohols | 0,00 g |
sugars, total | 0,55 g |
thiamin (vitamin b1) | 0,00 mg |
tryptophan | 4,90 mg |
vitamers pyridoxine (hydrochloride) | 0,00 mg |
vitamin a retinol activity equivalents | 803,16 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 0,00 mg |
vitamin d | 3,91 ug |
vitamin e alphatocopherol | 4,92 mg |
vitamin k, total | 39,70 ug |
zinc | 0,07 mg |