Below the composition of the food (Fish paste - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 359,06 kJ 85,80 kcal |
Fat | 0,75 g |
Carbohydrate | 0,85 g |
Protein | 18,45 g |
Sugar | 0,85 g |
Saturated fat | 0,20 g |
Salt | 643,33 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 35,10 mg |
carbohydrate, available | 0,85 g |
carotenoids, total | 140,90 ug |
cholesterol (gc) | 36,21 mg |
energy,calculated | 359,06 kJ |
fat, total | 0,75 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 3,82 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 2,46 mg |
fatty acid 20:5 n-3 (epa) | 14,29 mg |
fatty acid 22:6 n-3 (dha) | 100,00 mg |
fatty acids, total | 0,48 g |
fatty acids, total monounsaturated cis | 0,13 g |
fatty acids, total n-3 polyunsaturated | 0,13 g |
fatty acids, total n-6 polyunsaturated | 0,02 g |
fatty acids, total polyunsaturated | 0,15 g |
fatty acids, total saturated | 0,20 g |
fatty acids, total trans | 0,00 g |
fibre, total | 0,10 g |
fibre, water-insoluble | 0,06 g |
folate, total | 9,75 ug |
fructose | 0,05 g |
galactose | 0,31 g |
glucose | 0,36 g |
iodide (iodine) | 13,38 ug |
iron, total | 0,76 mg |
lactose | 0,12 g |
magnesium | 22,86 mg |
maltose | 0,00 g |
niacin equivalents, total | 14,09 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 10,34 mg |
organic acids, total | 0,19 g |
phosphorus | 64,50 mg |
polysaccharides, non-cellulosic, water-soluble | 0,04 g |
potassium | 220,00 mg |
protein, total | 18,45 g |
riboflavine | 0,13 mg |
salt | 643,33 mg |
selenium, total | 56,65 ug |
sodium | 252,49 mg |
starch, total | 0,00 g |
sterols, total | 1,64 mg |
sucrose | 0,01 g |
sugar alcohols | 0,00 g |
sugars, total | 0,85 g |
thiamin (vitamin b1) | 0,03 mg |
tryptophan | 224,70 mg |
vitamers pyridoxine (hydrochloride) | 0,27 mg |
vitamin a retinol activity equivalents | 16,47 ug |
vitamin b-12 (cobalamin) | 3,00 ug |
vitamin c (ascorbic acid) | 1,43 mg |
vitamin d | 2,86 ug |
vitamin e alphatocopherol | 0,25 mg |
vitamin k, total | 2,79 ug |
zinc | 0,65 mg |