Below the composition of the food (Frankfurter, contains cheese - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 235,66 kcal 986,53 kJ | % of energy |
Fat | 17,68 g | 75 % |
Carbohydrate | 1,27 g | 2 % |
Protein | 12,47 g | 23 % |
Sugar | 1,27 g | |
Saturated fat | 7,23 g | |
Salt | 1764,20 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 69,71 mg |
carbohydrate, available | 1,27 g |
carotenoids, total | 7,90 ug |
cholesterol (gc) | 37,93 mg |
energy,calculated | 986,53 kJ |
fat, total | 17,68 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1623,73 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 139,52 mg |
fatty acid 20:5 n-3 (epa) | 4,60 mg |
fatty acid 22:6 n-3 (dha) | 4,59 mg |
fatty acids, total | 16,65 g |
fatty acids, total monounsaturated cis | 7,13 g |
fatty acids, total n-3 polyunsaturated | 0,18 g |
fatty acids, total n-6 polyunsaturated | 1,71 g |
fatty acids, total polyunsaturated | 1,98 g |
fatty acids, total saturated | 7,23 g |
fatty acids, total trans | 0,09 g |
fibre, total | 0,00 g |
fibre, water-insoluble | 0,00 g |
folate, total | 2,64 ug |
fructose | 0,00 g |
galactose | 0,00 g |
glucose | 1,24 g |
iodide (iodine) | 3,25 ug |
iron, total | 0,75 mg |
lactose | 0,03 g |
magnesium | 16,50 mg |
maltose | 0,00 g |
niacin equivalents, total | 5,34 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 2,85 mg |
organic acids, total | 0,08 g |
phosphorus | 135,10 mg |
polysaccharides, non-cellulosic, water-soluble | 0,00 g |
potassium | 203,02 mg |
protein, total | 12,47 g |
riboflavine | 0,14 mg |
salt | 1764,20 mg |
selenium, total | 11,11 ug |
sodium | 692,38 mg |
starch, total | 0,00 g |
sterols, total | 0,47 mg |
sucrose | 0,00 g |
sugar alcohols | 0,00 g |
sugars, total | 1,27 g |
thiamin (vitamin b1) | 0,37 mg |
tryptophan | 154,20 mg |
vitamers pyridoxine (hydrochloride) | 0,25 mg |
vitamin a retinol activity equivalents | 14,16 ug |
vitamin b-12 (cobalamin) | 0,66 ug |
vitamin c (ascorbic acid) | 0,00 mg |
vitamin d | 0,20 ug |
vitamin e alphatocopherol | 0,33 mg |
vitamin k, total | 2,50 ug |
zinc | 1,61 mg |