Below the composition of the food (Frankfurter, light, average of industrial products - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 656,52 kJ 156,79 kcal |
Fat | 9,00 g |
Carbohydrate | 5,09 g |
Protein | 11,52 g |
Sugar | 1,05 g |
Saturated fat | 3,07 g |
Salt | 1825,46 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 16,68 mg |
carbohydrate, available | 5,09 g |
carotenoids, total | 1,40 ug |
cholesterol (gc) | 41,66 mg |
energy,calculated | 656,52 kJ |
fat, total | 9,00 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1091,34 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 87,04 mg |
fatty acid 20:5 n-3 (epa) | 3,89 mg |
fatty acid 22:6 n-3 (dha) | 7,59 mg |
fatty acids, total | 8,53 g |
fatty acids, total monounsaturated cis | 4,02 g |
fatty acids, total n-3 polyunsaturated | 0,11 g |
fatty acids, total n-6 polyunsaturated | 1,15 g |
fatty acids, total polyunsaturated | 1,30 g |
fatty acids, total saturated | 3,07 g |
fatty acids, total trans | 0,04 g |
fibre, total | 0,07 g |
fibre, water-insoluble | 0,03 g |
folate, total | 3,92 ug |
fructose | 0,01 g |
galactose | 0,00 g |
glucose | 1,03 g |
iodide (iodine) | 5,81 ug |
iron, total | 0,67 mg |
lactose | 0,01 g |
magnesium | 13,85 mg |
maltose | 0,01 g |
niacin equivalents, total | 5,63 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 3,20 mg |
organic acids, total | 0,00 g |
phosphorus | 104,30 mg |
polysaccharides, non-cellulosic, water-soluble | 0,03 g |
potassium | 155,01 mg |
protein, total | 11,52 g |
riboflavine | 0,12 mg |
salt | 1825,46 mg |
selenium, total | 9,35 ug |
sodium | 716,43 mg |
starch, total | 4,03 g |
sterols, total | 0,63 mg |
sucrose | 0,01 g |
sugar alcohols | 0,00 g |
sugars, total | 1,05 g |
thiamin (vitamin b1) | 0,31 mg |
tryptophan | 147,80 mg |
vitamers pyridoxine (hydrochloride) | 0,24 mg |
vitamin a retinol activity equivalents | 11,41 ug |
vitamin b-12 (cobalamin) | 0,36 ug |
vitamin c (ascorbic acid) | 0,00 mg |
vitamin d | 0,29 ug |
vitamin e alphatocopherol | 0,31 mg |
vitamin k, total | 13,14 ug |
zinc | 1,14 mg |