Below the composition of the food (Fruit puree, unsweetened, 100 % fruit - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 57,84 kcal 242,59 kJ | % of energy |
Fat | 0,23 g | 0 % |
Carbohydrate | 11,56 g | 100 % |
Protein | 0,92 g | 0 % |
Sugar | 10,33 g | |
Saturated fat | 0,02 g | |
Salt | 5,04 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 7,05 mg |
carbohydrate, available | 11,56 g |
carotenoids, total | 242,00 ug |
cholesterol (gc) | 0,00 mg |
energy,calculated | 242,59 kJ |
fat, total | 0,23 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 54,56 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 7,13 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 0,12 g |
fatty acids, total monounsaturated cis | 0,04 g |
fatty acids, total n-3 polyunsaturated | 0,01 g |
fatty acids, total n-6 polyunsaturated | 0,06 g |
fatty acids, total polyunsaturated | 0,06 g |
fatty acids, total saturated | 0,02 g |
fatty acids, total trans | 0,00 g |
fibre, total | 1,95 g |
fibre, water-insoluble | 1,17 g |
folate, total | 3,98 ug |
fructose | 2,56 g |
glucose | 2,20 g |
iodide (iodine) | 1,04 ug |
iron, total | 0,58 mg |
lactose | 0,00 g |
magnesium | 16,58 mg |
maltose | 0,00 g |
niacin equivalents, total | 0,49 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,50 mg |
organic acids, total | 0,48 g |
phosphorus | 21,00 mg |
polysaccharides, non-cellulosic, water-soluble | 0,75 g |
potassium | 228,36 mg |
protein, total | 0,92 g |
riboflavine | 0,04 mg |
salt | 5,04 mg |
selenium, total | 0,29 ug |
sodium | 1,98 mg |
starch, total | 1,23 g |
sterols, total | 14,98 mg |
sucrose | 5,58 g |
sugar alcohols | 0,00 g |
sugars, total | 10,33 g |
thiamin (vitamin b1) | 0,02 mg |
tryptophan | 6,50 mg |
vitamers pyridoxine (hydrochloride) | 0,15 mg |
vitamin a retinol activity equivalents | 5,38 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 8,06 mg |
vitamin d | 0,00 ug |
vitamin e alphatocopherol | 0,59 mg |
vitamin k, total | 1,38 ug |
zinc | 0,08 mg |