Below the composition of the food (Gingerbread cake made with cream - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 424,95 kcal 1778,01 kJ | % of energy |
Fat | 22,85 g | 49 % |
Carbohydrate | 48,80 g | 47 % |
Protein | 4,68 g | 4 % |
Sugar | 26,06 g | |
Saturated fat | 12,53 g | |
Salt | 451,31 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 35,59 mg |
carbohydrate, available | 48,80 g |
carotenoids, total | 130,50 ug |
cholesterol (gc) | 33,93 mg |
energy,calculated | 1778,01 kJ |
fat, total | 22,85 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1329,74 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 455,05 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 21,56 g |
fatty acids, total monounsaturated cis | 6,55 g |
fatty acids, total n-3 polyunsaturated | 0,46 g |
fatty acids, total n-6 polyunsaturated | 1,37 g |
fatty acids, total polyunsaturated | 1,93 g |
fatty acids, total saturated | 12,53 g |
fatty acids, total trans | 0,54 g |
fibre, total | 2,34 g |
fibre, water-insoluble | 1,28 g |
folate, total | 6,63 ug |
fructose | 2,65 g |
galactose | 0,00 g |
glucose | 2,74 g |
iodide (iodine) | 8,05 ug |
iron, total | 0,67 mg |
lactose | 1,03 g |
magnesium | 12,32 mg |
maltose | 0,00 g |
niacin equivalents, total | 1,08 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,37 mg |
organic acids, total | 0,36 g |
phosphorus | 60,20 mg |
polysaccharides, non-cellulosic, water-soluble | 0,54 g |
potassium | 136,57 mg |
protein, total | 4,68 g |
riboflavine | 0,08 mg |
salt | 451,31 mg |
selenium, total | 3,39 ug |
sodium | 177,13 mg |
starch, total | 22,23 g |
sterols, total | 52,28 mg |
sucrose | 19,65 g |
sugar alcohols | 0,00 g |
sugars, total | 26,06 g |
thiamin (vitamin b1) | 0,04 mg |
tryptophan | 50,10 mg |
vitamers pyridoxine (hydrochloride) | 0,06 mg |
vitamin a retinol activity equivalents | 133,28 ug |
vitamin b-12 (cobalamin) | 0,06 ug |
vitamin c (ascorbic acid) | 0,19 mg |
vitamin d | 0,84 ug |
vitamin e alphatocopherol | 1,29 mg |
vitamin k, total | 11,24 ug |
zinc | 0,40 mg |