Below the composition of the food (Lamb, low-fat, boiled - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 240,92 kcal 1008,71 kJ | % of energy |
Fat | 15,78 g | 58 % |
Carbohydrate | 0,00 g | 0 % |
Protein | 24,99 g | 42 % |
Sugar | 0,00 g | |
Saturated fat | 5,52 g | |
Salt | 1554,43 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 17,85 mg |
carbohydrate, available | 0,00 g |
carotenoids, total | 0,00 ug |
cholesterol (gc) | 67,98 mg |
energy,calculated | 1008,71 kJ |
fat, total | 15,78 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 241,06 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 108,93 mg |
fatty acid 20:5 n-3 (epa) | 16,85 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 10,63 g |
fatty acids, total monounsaturated cis | 4,53 g |
fatty acids, total n-3 polyunsaturated | 0,21 g |
fatty acids, total n-6 polyunsaturated | 0,28 g |
fatty acids, total polyunsaturated | 0,58 g |
fatty acids, total saturated | 5,52 g |
fatty acids, total trans | 0,00 g |
fibre, total | 0,00 g |
fibre, water-insoluble | 0,00 g |
folate, total | 5,52 ug |
fructose | 0,00 g |
glucose | 0,00 g |
iodide (iodine) | 38,43 ug |
iron, total | 2,51 mg |
lactose | 0,00 g |
magnesium | 25,44 mg |
maltose | 0,00 g |
niacin equivalents, total | 6,09 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 5,65 mg |
organic acids, total | 0,00 g |
phosphorus | 198,20 mg |
polysaccharides, non-cellulosic, water-soluble | 0,00 g |
potassium | 316,10 mg |
protein, total | 24,99 g |
riboflavine | 0,25 mg |
salt | 1554,43 mg |
selenium, total | 17,76 ug |
sodium | 610,06 mg |
starch, total | 0,00 g |
sterols, total | 1,31 mg |
sucrose | 0,00 g |
sugar alcohols | 0,00 g |
sugars, total | 0,00 g |
thiamin (vitamin b1) | 0,11 mg |
tryptophan | 324,80 mg |
vitamers pyridoxine (hydrochloride) | 0,30 mg |
vitamin a retinol activity equivalents | 14,08 ug |
vitamin b-12 (cobalamin) | 1,03 ug |
vitamin c (ascorbic acid) | 0,00 mg |
vitamin d | 0,26 ug |
vitamin e alphatocopherol | 0,78 mg |
vitamin k, total | 0,00 ug |
zinc | 3,03 mg |