Below the composition of the food (Lasagne, salmon - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 130,26 kcal 545,52 kJ | % of energy |
Fat | 6,89 g | 47 % |
Carbohydrate | 9,85 g | 32 % |
Protein | 6,60 g | 21 % |
Sugar | 3,55 g | |
Saturated fat | 1,91 g | |
Salt | 750,96 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 91,06 mg |
carbohydrate, available | 9,85 g |
carotenoids, total | 1752,00 ug |
cholesterol (gc) | 15,25 mg |
energy,calculated | 545,52 kJ |
fat, total | 6,89 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 874,52 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 316,96 mg |
fatty acid 20:5 n-3 (epa) | 107,32 mg |
fatty acid 22:6 n-3 (dha) | 312,03 mg |
fatty acids, total | 6,42 g |
fatty acids, total monounsaturated cis | 2,65 g |
fatty acids, total n-3 polyunsaturated | 0,86 g |
fatty acids, total n-6 polyunsaturated | 0,91 g |
fatty acids, total polyunsaturated | 1,79 g |
fatty acids, total saturated | 1,91 g |
fatty acids, total trans | 0,05 g |
fibre, total | 0,93 g |
fibre, water-insoluble | 0,30 g |
folate, total | 10,78 ug |
fructose | 0,75 g |
galactose | 0,00 g |
glucose | 0,50 g |
iodide (iodine) | 24,78 ug |
iron, total | 0,44 mg |
lactose | 2,23 g |
magnesium | 16,06 mg |
maltose | 0,02 g |
niacin equivalents, total | 2,56 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 1,41 mg |
organic acids, total | 0,27 g |
phosphorus | 114,60 mg |
polysaccharides, non-cellulosic, water-soluble | 0,17 g |
potassium | 246,61 mg |
protein, total | 6,60 g |
riboflavine | 0,14 mg |
salt | 750,96 mg |
selenium, total | 6,40 ug |
sodium | 294,73 mg |
starch, total | 6,30 g |
sterols, total | 24,49 mg |
sucrose | 0,04 g |
sugar alcohols | 0,00 g |
sugars, total | 3,55 g |
thiamin (vitamin b1) | 0,05 mg |
tryptophan | 84,90 mg |
vitamers pyridoxine (hydrochloride) | 0,22 mg |
vitamin a retinol activity equivalents | 51,25 ug |
vitamin b-12 (cobalamin) | 0,68 ug |
vitamin c (ascorbic acid) | 5,68 mg |
vitamin d | 2,37 ug |
vitamin e alphatocopherol | 1,26 mg |
vitamin k, total | 9,14 ug |
zinc | 0,51 mg |