Below the composition of the food (Margarine 80%, for baking and cooking - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
| Energy | 710,56 kcal 2973,60 kJ | % of energy |
| Fat | 80,00 g | 100 % |
| Carbohydrate | 0,30 g | 0 % |
| Protein | 0,50 g | 0 % |
| Sugar | 0,30 g | |
| Saturated fat | 28,11 g | |
| Salt | 1528,80 mg |
| All nutrition factors | Amount |
|---|---|
| alcohol | 0,00 g |
| calcium | 17,38 mg |
| carbohydrate, available | 0,30 g |
| carotenoids, total | 0,00 ug |
| cholesterol (gc) | 0,00 mg |
| energy,calculated | 2973,60 kJ |
| fat, total | 80,00 g |
| fatty acid 20:5 n-3 (epa) | 0,00 mg |
| fatty acid 22:6 n-3 (dha) | 0,00 mg |
| fatty acids, total | 76,48 g |
| fatty acids, total monounsaturated cis | 32,89 g |
| fatty acids, total n-3 polyunsaturated | 4,11 g |
| fatty acids, total n-6 polyunsaturated | 9,85 g |
| fatty acids, total polyunsaturated | 13,96 g |
| fatty acids, total saturated | 28,11 g |
| fatty acids, total trans | 0,48 g |
| fibre, total | 0,00 g |
| fibre, water-insoluble | 0,00 g |
| folate, total | 0,37 ug |
| fructose | 0,00 g |
| galactose | 0,00 g |
| glucose | 0,00 g |
| iodide (iodine) | 1,06 ug |
| iron, total | 0,20 mg |
| lactose | 0,30 g |
| magnesium | 4,65 mg |
| maltose | 0,00 g |
| niacin equivalents, total | 0,07 mg |
| niacin, preformed (nicotinic acid + nicotinamide) | 0,02 mg |
| organic acids, total | 0,00 g |
| phosphorus | 14,10 mg |
| polysaccharides, non-cellulosic, water-soluble | 0,00 g |
| potassium | 34,22 mg |
| protein, total | 0,50 g |
| riboflavine | 0,04 mg |
| salt | 1528,80 mg |
| selenium, total | 0,20 ug |
| sodium | 600,00 mg |
| starch, total | 0,00 g |
| sterols, total | 234,95 mg |
| sucrose | 0,00 g |
| sugar alcohols | 0,00 g |
| sugars, total | 0,30 g |
| thiamin (vitamin b1) | 0,01 mg |
| tryptophan | 3,40 mg |
| vitamers pyridoxine (hydrochloride) | 0,01 mg |
| vitamin a retinol activity equivalents | 800,00 ug |
| vitamin b-12 (cobalamin) | 0,00 ug |
| vitamin c (ascorbic acid) | 0,09 mg |
| vitamin d | 10,00 ug |
| vitamin e alphatocopherol | 12,00 mg |
| vitamin k, total | 43,69 ug |
| zinc | 0,02 mg |