Below the composition of the food (Meat soup, elk, potato, carrot - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 45,65 kcal 191,53 kJ | % of energy |
Fat | 0,81 g | 0 % |
Carbohydrate | 3,45 g | 38 % |
Protein | 5,74 g | 63 % |
Sugar | 0,62 g | |
Saturated fat | 0,18 g | |
Salt | 509,60 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 7,90 mg |
carbohydrate, available | 3,45 g |
carotenoids, total | 1082,30 ug |
cholesterol (gc) | 13,08 mg |
energy,calculated | 191,53 kJ |
fat, total | 0,81 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 52,46 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 21,40 mg |
fatty acid 20:5 n-3 (epa) | 3,35 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 0,42 g |
fatty acids, total monounsaturated cis | 0,14 g |
fatty acids, total n-3 polyunsaturated | 0,03 g |
fatty acids, total n-6 polyunsaturated | 0,06 g |
fatty acids, total polyunsaturated | 0,09 g |
fatty acids, total saturated | 0,18 g |
fatty acids, total trans | 0,00 g |
fibre, total | 0,43 g |
fibre, water-insoluble | 0,34 g |
folate, total | 5,20 ug |
fructose | 0,19 g |
galactose | 0,00 g |
glucose | 0,19 g |
iodide (iodine) | 12,84 ug |
iron, total | 1,06 mg |
lactose | 0,00 g |
magnesium | 12,81 mg |
maltose | 0,00 g |
niacin equivalents, total | 1,67 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 1,42 mg |
organic acids, total | 0,14 g |
phosphorus | 68,00 mg |
polysaccharides, non-cellulosic, water-soluble | 0,15 g |
potassium | 229,64 mg |
protein, total | 5,74 g |
riboflavine | 0,07 mg |
salt | 509,60 mg |
selenium, total | 1,18 ug |
sodium | 200,00 mg |
starch, total | 2,83 g |
sterols, total | 2,92 mg |
sucrose | 0,24 g |
sugar alcohols | 0,00 g |
sugars, total | 0,62 g |
thiamin (vitamin b1) | 0,06 mg |
tryptophan | 79,80 mg |
vitamers pyridoxine (hydrochloride) | 0,18 mg |
vitamin a retinol activity equivalents | 67,50 ug |
vitamin b-12 (cobalamin) | 1,03 ug |
vitamin c (ascorbic acid) | 1,63 mg |
vitamin d | 0,05 ug |
vitamin e alphatocopherol | 0,24 mg |
vitamin k, total | 2,75 ug |
zinc | 1,26 mg |