Below the composition of the food (Meatball, minced elk, fried in butter - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 827,96 kJ 197,66 kcal |
Fat | 10,74 g |
Carbohydrate | 6,61 g |
Protein | 18,08 g |
Sugar | 1,28 g |
Saturated fat | 5,68 g |
Salt | 956,68 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 32,01 mg |
carbohydrate, available | 6,61 g |
carotenoids, total | 105,10 ug |
cholesterol (gc) | 86,63 mg |
energy,calculated | 827,96 kJ |
fat, total | 10,74 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 337,52 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 84,65 mg |
fatty acid 20:5 n-3 (epa) | 9,80 mg |
fatty acid 22:6 n-3 (dha) | 9,43 mg |
fatty acids, total | 8,97 g |
fatty acids, total monounsaturated cis | 2,51 g |
fatty acids, total n-3 polyunsaturated | 0,12 g |
fatty acids, total n-6 polyunsaturated | 0,40 g |
fatty acids, total polyunsaturated | 0,59 g |
fatty acids, total saturated | 5,68 g |
fatty acids, total trans | 0,20 g |
fibre, total | 0,44 g |
fibre, water-insoluble | 0,27 g |
folate, total | 11,67 ug |
fructose | 0,17 g |
galactose | 0,00 g |
glucose | 0,21 g |
iodide (iodine) | 26,83 ug |
iron, total | 2,87 mg |
lactose | 0,64 g |
magnesium | 26,22 mg |
maltose | 0,07 g |
niacin equivalents, total | 6,86 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 3,71 mg |
organic acids, total | 0,56 g |
phosphorus | 210,60 mg |
polysaccharides, non-cellulosic, water-soluble | 0,12 g |
potassium | 354,55 mg |
protein, total | 18,08 g |
riboflavine | 0,26 mg |
salt | 956,68 mg |
selenium, total | 7,04 ug |
sodium | 375,46 mg |
starch, total | 5,33 g |
sterols, total | 6,11 mg |
sucrose | 0,20 g |
sugar alcohols | 0,00 g |
sugars, total | 1,28 g |
thiamin (vitamin b1) | 0,15 mg |
tryptophan | 256,20 mg |
vitamers pyridoxine (hydrochloride) | 0,50 mg |
vitamin a retinol activity equivalents | 85,72 ug |
vitamin b-12 (cobalamin) | 3,93 ug |
vitamin c (ascorbic acid) | 0,75 mg |
vitamin d | 0,38 ug |
vitamin e alphatocopherol | 0,91 mg |
vitamin k, total | 4,15 ug |
zinc | 3,67 mg |