Below the composition of the food (Milk, goat milk - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 65,49 kcal 274,99 kJ | % of energy |
Fat | 3,90 g | 49 % |
Carbohydrate | 4,50 g | 29 % |
Protein | 3,19 g | 22 % |
Sugar | 4,50 g | |
Saturated fat | 2,40 g | |
Salt | 140,14 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 100,00 mg |
carbohydrate, available | 4,50 g |
carotenoids, total | 0,00 ug |
cholesterol (gc) | 12,50 mg |
energy,calculated | 274,99 kJ |
fat, total | 3,90 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 66,00 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 7,38 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 3,71 g |
fatty acids, total monounsaturated cis | 1,12 g |
fatty acids, total n-3 polyunsaturated | 0,01 g |
fatty acids, total n-6 polyunsaturated | 0,07 g |
fatty acids, total polyunsaturated | 0,11 g |
fatty acids, total saturated | 2,40 g |
fatty acids, total trans | 0,08 g |
fibre, total | 0,00 g |
fibre, water-insoluble | 0,00 g |
folate, total | 1,00 ug |
fructose | 0,00 g |
galactose | 0,00 g |
glucose | 0,00 g |
iron, total | 0,06 mg |
lactose | 4,50 g |
magnesium | 11,00 mg |
maltose | 0,00 g |
niacin equivalents, total | 1,04 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,30 mg |
phosphorus | 90,00 mg |
polysaccharides, non-cellulosic, water-soluble | 0,00 g |
potassium | 150,00 mg |
protein, total | 3,19 g |
riboflavine | 0,14 mg |
salt | 140,14 mg |
selenium, total | 2,00 ug |
sodium | 55,00 mg |
starch, total | 0,00 g |
sterols, total | 0,00 mg |
sucrose | 0,00 g |
sugars, total | 4,50 g |
thiamin (vitamin b1) | 0,05 mg |
tryptophan | 44,00 mg |
vitamers pyridoxine (hydrochloride) | 0,04 mg |
vitamin a retinol activity equivalents | 53,25 ug |
vitamin b-12 (cobalamin) | 0,06 ug |
vitamin c (ascorbic acid) | 1,30 mg |
vitamin d | 0,04 ug |
vitamin e alphatocopherol | 0,27 mg |
vitamin k, total | 0,34 ug |
zinc | 0,44 mg |