Below the composition of the food (Millet gruel, milk - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 64,77 kcal 271,40 kJ | % of energy |
Fat | 1,78 g | 17 % |
Carbohydrate | 8,08 g | 60 % |
Protein | 3,78 g | 23 % |
Sugar | 5,35 g | |
Saturated fat | 1,19 g | |
Salt | 663,47 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 134,38 mg |
carbohydrate, available | 8,08 g |
carotenoids, total | 9,70 ug |
cholesterol (gc) | 7,10 mg |
energy,calculated | 271,40 kJ |
fat, total | 1,78 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 71,59 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 9,77 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 1,72 g |
fatty acids, total monounsaturated cis | 0,42 g |
fatty acids, total n-3 polyunsaturated | 0,01 g |
fatty acids, total n-6 polyunsaturated | 0,07 g |
fatty acids, total polyunsaturated | 0,09 g |
fatty acids, total saturated | 1,19 g |
fatty acids, total trans | 0,02 g |
fibre, total | 0,13 g |
fibre, water-insoluble | 0,10 g |
folate, total | 3,97 ug |
fructose | 0,01 g |
galactose | 0,00 g |
glucose | 0,01 g |
iodide (iodine) | 29,39 ug |
iron, total | 0,25 mg |
lactose | 5,33 g |
magnesium | 16,51 mg |
maltose | 0,00 g |
niacin equivalents, total | 0,86 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,18 mg |
organic acids, total | 0,22 g |
phosphorus | 109,90 mg |
polysaccharides, non-cellulosic, water-soluble | 0,02 g |
potassium | 175,48 mg |
protein, total | 3,78 g |
riboflavine | 0,17 mg |
salt | 663,47 mg |
selenium, total | 3,14 ug |
sodium | 260,39 mg |
starch, total | 2,72 g |
sterols, total | 2,70 mg |
sucrose | 0,00 g |
sugar alcohols | 0,00 g |
sugars, total | 5,35 g |
thiamin (vitamin b1) | 0,04 mg |
tryptophan | 54,00 mg |
vitamers pyridoxine (hydrochloride) | 0,09 mg |
vitamin a retinol activity equivalents | 12,87 ug |
vitamin b-12 (cobalamin) | 0,40 ug |
vitamin c (ascorbic acid) | 0,79 mg |
vitamin d | 1,11 ug |
vitamin e alphatocopherol | 0,04 mg |
vitamin k, total | 0,40 ug |
zinc | 0,59 mg |