Below the composition of the food (Mushroom root vegetable stew, potato - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 60,23 kcal 252,62 kJ | % of energy |
Fat | 1,48 g | 18 % |
Carbohydrate | 9,14 g | 73 % |
Protein | 1,47 g | 8 % |
Sugar | 2,25 g | |
Saturated fat | 0,26 g | |
Salt | 493,46 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 17,26 mg |
carbohydrate, available | 9,14 g |
carotenoids, total | 1857,00 ug |
cholesterol (gc) | 0,74 mg |
energy,calculated | 252,62 kJ |
fat, total | 1,48 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 322,68 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 112,45 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 1,36 g |
fatty acids, total monounsaturated cis | 0,61 g |
fatty acids, total n-3 polyunsaturated | 0,11 g |
fatty acids, total n-6 polyunsaturated | 0,32 g |
fatty acids, total polyunsaturated | 0,44 g |
fatty acids, total saturated | 0,26 g |
fatty acids, total trans | 0,01 g |
fibre, total | 1,64 g |
fibre, water-insoluble | 1,52 g |
folate, total | 19,47 ug |
fructose | 0,61 g |
galactose | 0,00 g |
glucose | 0,97 g |
iodide (iodine) | 1,50 ug |
iron, total | 0,96 mg |
lactose | 0,00 g |
magnesium | 17,77 mg |
maltose | 0,00 g |
niacin equivalents, total | 1,53 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 1,62 mg |
organic acids, total | 0,33 g |
phosphorus | 51,10 mg |
polysaccharides, non-cellulosic, water-soluble | 0,51 g |
potassium | 424,27 mg |
protein, total | 1,47 g |
riboflavine | 0,09 mg |
salt | 493,46 mg |
selenium, total | 7,17 ug |
sodium | 193,66 mg |
starch, total | 6,89 g |
sterols, total | 17,18 mg |
sucrose | 0,67 g |
sugars, total | 2,25 g |
thiamin (vitamin b1) | 0,10 mg |
tryptophan | 17,80 mg |
vitamers pyridoxine (hydrochloride) | 0,13 mg |
vitamin a retinol activity equivalents | 117,24 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 8,79 mg |
vitamin d | 1,05 ug |
vitamin e alphatocopherol | 0,32 mg |
vitamin k, total | 7,36 ug |
zinc | 0,40 mg |