Below the composition of the food (Mushroom stew, low-fat milk, cream - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 139,10 kcal 582,23 kJ | % of energy |
Fat | 10,83 g | 74 % |
Carbohydrate | 6,59 g | 20 % |
Protein | 2,77 g | 7 % |
Sugar | 3,39 g | |
Saturated fat | 4,91 g | |
Salt | 1079,41 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 71,46 mg |
carbohydrate, available | 6,59 g |
carotenoids, total | 36,20 ug |
cholesterol (gc) | 16,47 mg |
energy,calculated | 582,23 kJ |
fat, total | 10,83 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1064,54 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 357,75 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 10,26 g |
fatty acids, total monounsaturated cis | 3,58 g |
fatty acids, total n-3 polyunsaturated | 0,36 g |
fatty acids, total n-6 polyunsaturated | 1,08 g |
fatty acids, total polyunsaturated | 1,48 g |
fatty acids, total saturated | 4,91 g |
fatty acids, total trans | 0,19 g |
fibre, total | 0,86 g |
fibre, water-insoluble | 1,22 g |
folate, total | 9,45 ug |
fructose | 0,12 g |
galactose | 0,00 g |
glucose | 0,45 g |
iodide (iodine) | 8,89 ug |
iron, total | 1,19 mg |
lactose | 2,64 g |
magnesium | 11,89 mg |
maltose | 0,03 g |
niacin equivalents, total | 2,30 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 2,21 mg |
organic acids, total | 1,20 g |
phosphorus | 93,70 mg |
polysaccharides, non-cellulosic, water-soluble | 0,15 g |
potassium | 242,95 mg |
protein, total | 2,77 g |
riboflavine | 0,22 mg |
salt | 1079,41 mg |
selenium, total | 16,30 ug |
sodium | 423,63 mg |
starch, total | 3,21 g |
sterols, total | 30,52 mg |
sucrose | 0,14 g |
sugars, total | 3,39 g |
thiamin (vitamin b1) | 0,05 mg |
tryptophan | 40,10 mg |
vitamers pyridoxine (hydrochloride) | 0,13 mg |
vitamin a retinol activity equivalents | 66,73 ug |
vitamin b-12 (cobalamin) | 0,19 ug |
vitamin c (ascorbic acid) | 1,42 mg |
vitamin d | 2,65 ug |
vitamin e alphatocopherol | 0,93 mg |
vitamin k, total | 6,24 ug |
zinc | 0,55 mg |