Below the composition of the food (Noodle soup, vegetables - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 39,67 kcal 166,49 kJ | % of energy |
Fat | 1,54 g | 31 % |
Carbohydrate | 4,73 g | 55 % |
Protein | 1,34 g | 14 % |
Sugar | 0,41 g | |
Saturated fat | 0,28 g | |
Salt | 975,48 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 12,04 mg |
carbohydrate, available | 4,73 g |
carotenoids, total | 484,70 ug |
cholesterol (gc) | 4,94 mg |
energy,calculated | 166,49 kJ |
fat, total | 1,54 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 331,28 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 97,45 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 1,44 g |
fatty acids, total monounsaturated cis | 0,70 g |
fatty acids, total n-3 polyunsaturated | 0,10 g |
fatty acids, total n-6 polyunsaturated | 0,33 g |
fatty acids, total polyunsaturated | 0,43 g |
fatty acids, total saturated | 0,28 g |
fatty acids, total trans | 0,00 g |
fibre, total | 0,72 g |
fibre, water-insoluble | 0,59 g |
folate, total | 12,66 ug |
fructose | 0,14 g |
galactose | 0,00 g |
glucose | 0,15 g |
iodide (iodine) | 0,37 ug |
iron, total | 0,50 mg |
lactose | 0,00 g |
magnesium | 5,46 mg |
maltose | 0,00 g |
niacin equivalents, total | 1,00 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,97 mg |
organic acids, total | 0,06 g |
phosphorus | 30,00 mg |
polysaccharides, non-cellulosic, water-soluble | 0,16 g |
potassium | 104,60 mg |
protein, total | 1,34 g |
riboflavine | 0,06 mg |
salt | 975,48 mg |
selenium, total | 2,04 ug |
sodium | 382,84 mg |
starch, total | 4,32 g |
sterols, total | 20,30 mg |
sucrose | 0,08 g |
sugar alcohols | 0,00 g |
sugars, total | 0,41 g |
thiamin (vitamin b1) | 0,03 mg |
tryptophan | 16,80 mg |
vitamers pyridoxine (hydrochloride) | 0,06 mg |
vitamin a retinol activity equivalents | 12,85 ug |
vitamin b-12 (cobalamin) | 0,01 ug |
vitamin c (ascorbic acid) | 3,51 mg |
vitamin d | 0,03 ug |
vitamin e alphatocopherol | 0,34 mg |
vitamin k, total | 8,50 ug |
zinc | 0,20 mg |