Below the composition of the food (Nut, brazil nut - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 670,41 kcal 2805,21 kJ | % of energy |
Fat | 66,43 g | 90 % |
Carbohydrate | 2,58 g | 1 % |
Protein | 14,32 g | 9 % |
Sugar | 2,33 g | |
Saturated fat | 15,14 g | |
Salt | 7,64 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 160,00 mg |
carbohydrate, available | 2,58 g |
carotenoids, total | 0,00 ug |
cholesterol (gc) | 0,00 mg |
energy,calculated | 2805,21 kJ |
fat, total | 66,43 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 7782,00 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 17,00 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 60,26 g |
fatty acids, total monounsaturated cis | 24,55 g |
fatty acids, total n-3 polyunsaturated | 0,02 g |
fatty acids, total n-6 polyunsaturated | 7,78 g |
fatty acids, total polyunsaturated | 20,58 g |
fatty acids, total saturated | 15,14 g |
fatty acids, total trans | 0,00 g |
fibre, total | 7,50 g |
fibre, water-insoluble | 1,40 g |
folate, total | 22,00 ug |
fructose | 0,00 g |
glucose | 0,00 g |
iodide (iodine) | 20,00 ug |
iron, total | 2,43 mg |
lactose | 0,00 g |
magnesium | 376,00 mg |
maltose | 0,00 g |
niacin equivalents, total | 0,30 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,30 mg |
organic acids, total | 0,00 g |
phosphorus | 725,00 mg |
polysaccharides, non-cellulosic, water-soluble | 1,30 g |
potassium | 659,00 mg |
protein, total | 14,32 g |
riboflavine | 0,04 mg |
salt | 7,64 mg |
selenium, total | 1917,00 ug |
sodium | 3,00 mg |
starch, total | 0,25 g |
sucrose | 2,33 g |
sugars, total | 2,33 g |
thiamin (vitamin b1) | 0,62 mg |
tryptophan | 3,00 mg |
vitamers pyridoxine (hydrochloride) | 0,10 mg |
vitamin a retinol activity equivalents | 0,00 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 0,70 mg |
vitamin d | 0,00 ug |
vitamin e alphatocopherol | 0,90 mg |
vitamin k, total | 0,00 ug |
zinc | 4,06 mg |